#cinnamonspiced

[cypherthrees]

What a fun treat! These Apple Surprise Muffins have warm apples spiced with cinnamon hidden inside. This is a great snack or breakfast food!

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 cup unsalted butter, melted. 1 cup buttermilk. 1 large egg. 1 tsp vanilla extract. 2 medium apples, peeled, cored, and diced. 1/4 cup brown sugar. 1/2 tsp ground cinnamon for apple filling.

Instructions: Preheat your oven to 375F 190C and line a muffin tin with paper liners. In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and 1/2 tsp of ground cinnamon. In another bowl, whisk together the melted butter, buttermilk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay. In a separate bowl, toss the diced apples with the brown sugar and 1/2 tsp of ground cinnamon to create the apple filling. Fill each muffin cup in the tin about halfway with the muffin batter. Add a spoonful of the apple filling on top of the batter in each cup. Cover the apple filling with a little more muffin batter until each cup is about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Apple Surprise Muffins!

Prep Time: 15 minutes

Cook Time: 20 minutes

Ps254

[vanoverberghe]

These festive Norwegian Gingerbread Man Cookies are spiced with cinnamon, ginger, cloves and molasses for a delicious holiday treat.

Norwegian Gingerbread Man Cookies

[noahsgayark]

Crispy rhubarb roasted in an air fryer is a tasty treat that combines the sour taste of rhubarb with a sweet and cinnamon-spiced coating. This recipe is quick and easy, and it works great as a side dish or dessert.

Ingredients: 1 pound fresh rhubarb stalks, trimmed and cut into 1-inch pieces. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1 tablespoon lemon juice. Cooking spray or oil for the air fryer basket.

Instructions: For 5 minutes, heat your air fryer up to 375F 190C. Put the pieces of rhubarb, sugar, ground cinnamon, and lemon juice in a large bowl. Mix everything together until the sugar and spices cover the rhubarb well. Use cooking spray or a little oil to lightly grease the air fryer basket so that food doesn't stick. Put the rhubarb mixture in the air fryer basket all at once. If your basket is small, you might have to cook it in groups. Do not forget to stir or shake the rhubarb every so often while it's cooking. Air fry it at 375F 190C for 8 to 10 minutes. Watch it carefully so it doesn't get too done; it should be soft but not mushy. Take the rhubarb out of the air fryer basket and let it cool for a few minutes before you serve it. As a side dish, dessert, or on top of yogurt or ice cream, the air-fried rhubarb is sure to please. Enjoy your tasty and healthy rhubarb that you roasted in the air fryer!

Prep Time: 10 minutes

Cook Time: 10 minutes

Harrow Baptist Church

[drawsumthin]

A delicious fall dessert, this Rustic Apple Tart recipe from Martha Stewart is sure to please. It's great for any event because of its flaky crust and cinnamon-spiced apples.

Ingredients: 1 1/2 cups all-purpose flour. 2 tablespoons granulated sugar. 1/4 teaspoon salt. 1/2 cup 1 stick cold unsalted butter, cut into small pieces. 1/4 cup ice water. 3 large apples, such as Granny Smith, peeled, cored, and thinly sliced. 1/4 cup packed light-brown sugar. 1/2 teaspoon ground cinnamon. 1 tablespoon unsalted butter, cut into small pieces. 1 tablespoon apricot jam, warmed and strained. Confectioners' sugar, for dusting optional.

Instructions: Pulse the flour, granulated sugar, and salt together in a food processor until they are all mixed. Add the butter and pulse the mixture until it looks like coarse meal. There should still be a few pea-sized pieces of butter in it. Pour ice water over the mixture and pulse until it comes together just a little. Place the dough on a piece of plastic wrap, flatten it into a disk, and then wrap it up tightly. Put in the fridge for at least one hour and up to overnight until firm. Warm the oven up to 190 degrees C 375 degrees F. Put some flour on a work surface and roll out the dough into a 12-inch circle. Move to a baking sheet lined with parchment paper. Put apples, brown sugar, and cinnamon in a large bowl and toss them around. Spread the apple mixture on the dough, leaving a 2-inch border around it. Fold the edges over and overlap them a little. Put butter on the apples. It will take 55 to 65 minutes of baking until the crust is golden and the apples are soft. If you want, you can sprinkle apricot jam on the apples and confectioners' sugar on the tart before serving.

Prep Time: 30 minutes

Cook Time: 60 minutes

Lee V

[pittsburghjuice]

New to our seasonal lineup: Spiced Apple Cider! 🍎❤️ Apple, cinnamon and ginger: Simple, sweet and guaranteed to inspire all the fall feels. 🍁🍂🌻🎃🍎 #applecider #cinnamonspiced #seasonaldrink #organicapplecider #autumn #fallfeels #organic #organicjuice #coldpressed #juicery #shoplocal #pittsburgh #lawrencevillepgh #lovePJC #vegan #rawvegan (at Lawrenceville) https://www.instagram.com/p/BosS2jDACB4/?utm_source=ig_tumblr_share&igshid=153ra0p1vqsnj