#cinnamonsugarsnack

[fruitloopsims]

You won't believe how good these sweet potato fries are. They're perfect for dessert or a sweet snack. When brown sugar, cinnamon, and nutmeg are mixed together, they make every bite taste sweet and warm.

Ingredients: 2 large sweet potatoes, peeled and cut into fries. 2 tablespoons cornstarch. 2 tablespoons olive oil. 1/4 cup brown sugar. 1 teaspoon cinnamon. 1/4 teaspoon nutmeg. Pinch of salt.

Instructions: Warm the oven up to 425F 220C. Toss the sweet potato fries with cornstarch in a large bowl until they are well covered. Add the olive oil to the fries and toss them again to coat them. Put brown sugar, cinnamon, nutmeg, and salt in a different bowl and mix them together. Add the sugar mixture to the sweet potato fries and toss them around so that they are covered all over. Place fries in a single layer on a parchment-lined baking sheet. Flip the fries over every 25 to 30 minutes while they're baking until they are golden brown and crispy. Take it out of the oven and let it cool down a bit before you serve.

Prep Time: 15 minutes

Cook Time: 30 minutes

dr allison m tracy

[ctrayn]

These vegan cinnamon sugar doughnut muffins combine the flavors of a classic doughnut with the convenience of a muffin. They're tender, moist, and perfectly spiced with cinnamon, making them a delightful treat for breakfast or dessert.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1 cup unsweetened almond milk. 1/4 cup vegetable oil. 1 teaspoon vanilla extract. 1/4 cup vegan butter, melted. 1/2 cup granulated sugar for coating. 1 tablespoon ground cinnamon for coating.

Instructions: Preheat oven to 350F 175C. Grease a muffin tin or line with paper liners. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, mix almond milk, vegetable oil, and vanilla extract. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix. Divide batter evenly among muffin cups, filling each about 3/4 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. While muffins are baking, mix together the remaining granulated sugar and cinnamon in a shallow bowl. Once muffins are done, let them cool for a few minutes. Dip the tops of the muffins into the melted vegan butter, then roll in the cinnamon-sugar mixture until coated. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

newcastle book boyfriend author signing

[forgethewielder]

Indulge in the irresistible combination of browned butter, cinnamon, and sugar with this delightful popcorn snack. Perfect for movie nights, parties, or anytime you're craving a sweet and savory treat!

Ingredients: 1/3 cup popcorn kernels. 4 tablespoons unsalted butter. 1/3 cup granulated sugar. 1 teaspoon ground cinnamon. 1/4 teaspoon salt.

Instructions: After using your favorite method to pop the popcorn kernels, transfer them to a large mixing bowl. Melt the butter in a small saucepan over a medium heat. After the butter melts, cook it for a further three to four minutes, swirling the pan now and then, until it becomes golden brown and smells nutty. Pour the browned butter over the popping popcorn right away, taking care to stir it around so it coats evenly. Combine the salt, ground cinnamon, and granulated sugar in a different bowl. After dispersing this mixture over the popcorn coated with butter, toss to ensure that the popcorn is completely covered in the cinnamon-sugar mixture. To cool and give the butter and sugar mixture time to solidify, spread the popcorn onto a baking sheet covered with parchment paper or a silicone mat. This should take approximately 15 to 20 minutes. When the popcorn has cooled down, break apart any big clumps and serve it in individual bags or a serving bowl. Savor the delectable Snickerdoodle Popcorn with Brown Butter!

Prep Time: 10 minutes

Cook Time: 5 minutes

muuh