A group of farmers in Malang District, East Java, has developed a community-based Living Lab as a horticultural farming solution to address
A group of farmers in Malang District, East Java, has developed a community-based Living Lab as a horticultural farming solution to address the impacts of climate change. Farmers act as active contributors conducting research and real-world trials for sustainable agriculture.
According to Karmukit, the program has evolved into a community-based research center. Ideas are tested, simple technologies applied, and innovations born from collective efforts to advance sustainable farming practices.
Innovation continues through the use of solar panels to power water pumps, drip irrigation, and sprinklers. TAMENG also operates a waste management facility that helps process both organic and inorganic waste.
Harvest waste is converted into plant boosters, biological agents, and animal feed. Edible vegetables are turned by farmers’ wives into snacks such as noodles, chips, and sweets, which are sold in local stalls.
Inorganic waste is handled by a local waste bank and sold to recyclers, while hazardous waste is separated for safety. Farmers have also diversified their income by raising sheep, fish, and azolla, and cultivating worms for compost and fish feed.










