A refreshing and nutritious quinoa salad featuring the peppery taste of arugula, the citrusy burst of orange and grapefruit, the crunch of pistachios, and the creamy goodness of feta cheese. Tossed in a zesty lemon-honey dressing, this salad is a perfect blend of flavors and textures.
Ingredients: 1 cup quinoa, rinsed and drained. 2 cups arugula, washed and dried. 1 orange, segmented. 1 grapefruit, segmented. 1/2 cup pistachios, chopped. 1/2 cup feta cheese, crumbled. 3 tablespoons extra-virgin olive oil. 2 tablespoons fresh lemon juice. 1 tablespoon honey. Salt and pepper to taste.
Instructions: Follow the directions on the package to cook the quinoa. Leave it alone until it's cool enough to eat. Arugula, orange and grapefruit segments, chopped pistachios, and crumbled feta cheese should all be put in a large bowl and mixed together. Salt and pepper should be mixed with olive oil, lemon juice, honey, and salt in a small bowl. Pour the dressing over the cooled quinoa in the salad bowl, and then gently toss everything together. Serve right away or put in the fridge to eat later. Have fun!
Prep Time: 15 minutes
Cook Time: 15 minutes
ASA Industry