#cliffieland

[cliffdvr]

Second Spin, Country 161: South Sudan

Watch Week 161 of my Second Spin: A Global Cooking Adventure as I cook the food of South Sudan! Tonight's South Sudanese menu: South Sudanese Tomato Salad, South Sudanese Peanut Stew with Beef and Spinach with Kisra (South Sudanese Sorghum Flatbread) 

How it went for The Global Cooking Challenge (11/24/2015): https://cliffdvr.tumblr.com/post/133956727316/cooking-around-the-world-south-sudan

One source for the salad  recipe: https://www.food.com/recipe/sudanese-tomato-salad-salata-tomatim-bel-daqua-311688?oc=linkback

One source for the stew  recipe: http://globaltableadventure.com/recipe/recipe-peanut-stew-with-beef-spinach-combo/

One source for the kisra  recipe: http://globaltableadventure.com/recipe/recipe-sudanese-kisra-sorghum-crepes/

[cliffdvr]

Second Spin, Country 145: St. Lucia

Watch Week 145 of my Second Spin: A Global Cooking Adventure as I cook the food of St. Lucia! Tonight's St. Lucian menu: Green Fig And Saltfish

How it went for The Global Cooking Challenge (8/5/2015) :https://cliffdvr.tumblr.com/post/125959430351/cooking-around-the-world-st-lucia

One source for the green fig and saltfish recipe: https://tastestlucia.wordpress.com/recipes/green-fig-and-saltfish/

[cliffdvr]

Second Spin, Country 143: Rwanda

Watch Week 143 of my Second Spin: A Global Cooking Adventure as I cook the food of Rwanda! Tonight's Rwandan menu: Isombe (Rwandan Mixed Greens and Eggplant) and Ngege with Groundnut Sauce (Tilapia in Peanut Sauce)

How it went for The Global Cooking Challenge (7/21/2015): https://cliffdvr.tumblr.com/post/124785972411/cooking-around-the-world-rwanda

One source for the isombe  recipe: http://diningforwomen.org/wp-content/uploads/2014/01/DFW_Sept2013_RecipesCustomsCuisine.pdf

And one source for the fish recipe: https://www.thirteen.org/wnet/africa/explore/greatlakes/greatlakes_recipes_lo.html

[cliffdvr]

Second Spin, Country 20: Bhutan

Watch as I cook of the food of the Week 20 of my Second Spin: A Global Cooking Adventure, Bhutan. Tonight's menu: Emma Datschi and Pork Fing with Bhutanese Red Rice

How it went for The Global Cooking Challenge (02/09/2013): http://cliffdvr.tumblr.com/post/43037780564/cooking-around-the-world-bhutan

One source for the emma datschi recipe: http://graham.main.nc.us/~bhammel/tscd/bh/emmadatschi.html

One source for the pork fing recipe:  http://www.asian-recipe.com/bhutan/bhutan-meat-dishes.html

[cliffdvr]

Second Spin, Country 17: Belgium

Watch as I cook of the food of the Week 17 of my Second Spin: A Global Cooking Adventure, Belgium. Tonight's menu: Pommes Frites (French Fries), Stoofvlees (Flemish Beef Stew) and Moules (Steamed Mussels)

How it went for The Global Cooking Challenge (01/19/2013): http://cliffdvr.tumblr.com/post/41312993076/cooking-around-the-world-belgium

One source for the pommes frites recipe: http://globaltableadventure.com/recipe/pommes-frites-french-fries/

One source for the stew recipe: http://globaltableadventure.com/2010/05/30/recipe-stoofvlees-belgian-beef-stew/

One source for the mussels recipe: http://www.saveur.com/article/Recipes/Moules-Frites-Steamed-Mussels

[cliffdvr]

Second Spin, Country 174: Togo

Watch Week 174 of my Second Spin: A Global Cooking Adventure as I cook the food of Togo! Tonight's Togolese menu: Togolese Grilled Chicken with Djenkoume (Togolese Corn Meal Cake)

How it went for The Global Cooking Challenge (03/01/2016): https://cliffdvr.tumblr.com/post/140350615586/cooking-around-the-world-togo

One source for the chicken recipe: https://ethnicfoodsrus.com/around-the-world-recipes/african-cuisine/togolese-cuisine/grilled-togo-chicken/

One source for the cornmeal cake recipe: https://ethnicfoodsrus.com/around-the-world-recipes/african-cuisine/togolese-cuisine/djenkoume/

[cliffdvr]

Second Spin, Country 103: Madagascar

Watch Week 103 of my Second Spin: A Global Cooking Adventure as I cook the food of Madagascar! Tonight's Malagasy menu: Coco Crevettes (Shrimp in Coconut Sauce), Mofo Sakay (Spicy Fritters) and Koba Ravina (Kobandravina)

Second Spin, Country 103: Madagascar [International Food]

Watch Week 103 of my Second Spin: A Global Cooking Adventure as I cook the food of Madagascar! Tonight's Malagasy menu: Coco Crevettes (Shri

How it went for The Global Cooking Challenge (09/30/2014): https://cliffdvr.tumblr.com/post/98920980071/cooking-around-the-world-madagascar

One source for the the shrimp recipe: https://bit.ly/2J9DPDy

One source for the the fritters recipe: https://bit.ly/2yoQaQr

One source for the the koba ravina recipe: https://www.196flavors.com/madagascar-koba-ravina/

One source for the the chicken and rice recipe: http://globaltableadventure.com/recipe/madagascar-chicken-akoho-sy-sakamalao/

Second Spin, Country 103: Madagascar [International Food]

Watch Week 103 of my Second Spin: A Global Cooking Adventure as I cook the food of Madagascar! Tonight's Malagasy menu: Coco Crevettes (Shri

[cliffdvr]

Global Cooking Adventure: Year 2 in Review

A couple of weeks late, but check out my review of Year 2 of my Global Cooking Adventure as I cooked my way through some serious highs (and depressing lows) from the Dominican Republic to Liberia.