Second Spin, Country 143: Rwanda
Watch Week 143 of my Second Spin: A Global Cooking Adventure as I cook the food of Rwanda! Tonight's Rwandan menu: Isombe (Rwandan Mixed Greens and Eggplant) and Ngege with Groundnut Sauce (Tilapia in Peanut Sauce)
How it went for The Global Cooking Challenge (7/21/2015): https://cliffdvr.tumblr.com/post/124785972411/cooking-around-the-world-rwanda
One source for the isombe recipe: http://diningforwomen.org/wp-content/uploads/2014/01/DFW_Sept2013_RecipesCustomsCuisine.pdf
And one source for the fish recipe: https://www.thirteen.org/wnet/africa/explore/greatlakes/greatlakes_recipes_lo.html














