Experience the rich and aromatic flavors of coffee brewed with the Walnut Pour Over Coffee Maker Stand by Clive Coffee. This method highlights the natural sweetness and unique character of your favorite beans.
Ingredients: 20g coarsely ground coffee beans. 350ml hot water 200F/93C. Walnut Pour Over Coffee Maker Stand.
Instructions: Place the Walnut Pour Over Coffee Maker Stand on a stable surface. Boil water and let it cool slightly to 200F/93C. Place a paper filter in the pour over cone on the stand. Add the coarsely ground coffee into the filter. Slowly pour a small amount of hot water about 50ml over the coffee grounds to wet them. Allow it to bloom for 30 seconds. Slowly pour the remaining hot water over the coffee grounds in a circular motion, maintaining an even flow. Allow the coffee to drip into a carafe or cup below. Once the dripping slows down, remove the pour over cone and discard the grounds. Serve your delicious walnut pour over coffee and enjoy!
Prep Time: 5 minutes
Cook Time: 5 minutes
brian clay
