This cilantro pasta recipe is bursting with fresh flavors and vibrant colors. The aromatic cilantro pesto adds a zesty twist to classic pasta dishes.
Ingredients: 250g pasta. 1 bunch fresh cilantro. 3 cloves garlic. 1/4 cup olive oil. 1/4 cup grated Parmesan cheese. Salt and pepper to taste.
Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. In a food processor, combine cilantro, garlic, olive oil, and Parmesan cheese. Pulse until a smooth paste forms. Toss the cooked pasta with the cilantro mixture until evenly coated. Season with salt and pepper to taste. Serve hot, garnished with additional Parmesan cheese if desired.
Prep Time: 10 minutes
Cook Time: 10 minutes
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