Fukushima and Food Sheds
1) Shift the perception of community gardens and vacant urban space to food stores and supermarkets, incentivizing said gardens to produce more herbs both medicinal and culinary, purveyors of diverse local and seasonal vegetables and perennials, as well as honey and wax.
Supermarkets transition to bulk stores
Bodegas transition(already have) to ready mades and convenience items
2) Encourage relationships between urban gardens and farmers of pastured meats and dairy, creating pop-up CSAs
3) Encourage and incentivize rural growers to produce bulk calories and fats such as grains and nuts
4) Use the suburbs as blend of the two
5) Save space dedicated solely to effective water management, treatment and estuarian remediation on the East Coast
6) Utilize urban microclimate for year round indoor growing spaces(heat island effect)
7) Encourage local relationships between producers and transformers of raw material (already happening)
8) Honor the history of each city's primary industrial past by utilizing space efficiently and rebranding the industry (ex. Philadelphia s textile and tannery capital of the world- pasture animals for flesh and grow crops for clothing fibers and dyes)
9) Buy everyone a geiger counter.