Eggtober Day 16
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Eggtober Day 16
Eggtober 29 Cloud Egg Clip Studio Paint, Cloud Brush (for the initial textures), Gouache Brush, 8 Colors, 10 minutes. Unexpected errand today. So just a quick little eggy! This was a suggestion from a friend that I enjoyed more than the other ideas I had on my list for these last few days! Apparently, this was a really popular way to make eggs a while ago because it’s considered an especially pretty sort of egg. Fluffy whipped whites toasted in the oven like a merengue, and a shiny yolk in the middle! I agree that they’re very attractive, but I’ve never had them and I’m not sure I’d like the texture. But I hear they involve cheese. And I am nothing if I’m not a lover of cheese. So I may just have to eat one of these and find out for myself! Also, yellow background because I think that’s my least-used color for backgrounds and it’s such a happy color for an egg. Nice and warm. For a very quick egg, I’m happy with the results! As always, I must tag and thank @quezify for being such a good host for Eggtober. It really feels like just waking up and having a cup of tea with long distance friends every time. Just get up, do egg, and see what the egg posse has drawn today. Very cozy.
Egg in a Cloud from Guild Wars 2
spicy cloud egg in a ciabatta roll
Cloud Eggs with Bacon and Gruyere
Hey all, it’s been a while!
I feel like I’ve finally got some things sorted out, and I promised myself to take the time to take photos of some food. Thankfully the weather is on my side today so I got that nice natural light coming into the house.
When will I get some softboxes? Good question. I really should invest in some though so that way I can cook and take photos whenever I want.
Anyway, I thought I’d go the Instagram clout route and make some cloud eggs. I was actually reminded of them watching a video on how to cook eggs 50 different ways (which you can watch here: https://www.youtube.com/watch?v=qWAagS_MANg&t=885s)
Since I’ve also been out of cooking for a while, I thought that I could give this a shot! I think the instructions in the video, which should be timestamped in the link are pretty clear, and I think that’s the preferred method to keep the egg mostly white. Compared to my picture, mine have turned brown since I baked at a high temperature.
Since I didn’t want just an egg, I also decided to toast some milk bread from 85c (which I toasted a little too much), fry up some bacon and cut up an avocado to get the whole brunch deal going. Also added some chives since I really like eggs and chives together.
So, yeah, I don’t have a recipe for this, but there are a ton of resources on YouTube. My only suggestion is maybe baking at a low temperature, 350 F compared to 450 F.
Hopefully I have more cooking time soon. I’m super out of practice and cooking feels weird to me right now, but I should be back on my game soon.
Anyway, take care everyone. Hope you enjoy the pictures!
雑誌(女性誌)、企画
Discover how to make fluffy and visually stunning Cloud Eggs by whipping egg whites before baking and creating a light and airy egg dish.