#cloud egg

[mosssbeast]

Eggtober Day 16

[goron-king-darunia]

Eggtober 29 Cloud Egg Clip Studio Paint, Cloud Brush (for the initial textures), Gouache Brush, 8 Colors, 10 minutes. Unexpected errand today. So just a quick little eggy! This was a suggestion from a friend that I enjoyed more than the other ideas I had on my list for these last few days! Apparently, this was a really popular way to make eggs a while ago because it’s considered an especially pretty sort of egg. Fluffy whipped whites toasted in the oven like a merengue, and a shiny yolk in the middle! I agree that they’re very attractive, but I’ve never had them and I’m not sure I’d like the texture. But I hear they involve cheese. And I am nothing if I’m not a lover of cheese. So I may just have to eat one of these and find out for myself! Also, yellow background because I think that’s my least-used color for backgrounds and it’s such a happy color for an egg. Nice and warm. For a very quick egg, I’m happy with the results! As always, I must tag and thank @quezify for being such a good host for Eggtober. It really feels like just waking up and having a cup of tea with long distance friends every time. Just get up, do egg, and see what the egg posse has drawn today. Very cozy.

[pixelperfectbaking]

Egg in a Cloud from Guild Wars 2

[hunger-not-by-number]

spicy cloud egg in a ciabatta roll

[hoardingrecipes]

Cloud Eggs with Bacon and Gruyere

[shokudou-boogie]

Hey all, it’s been a while!

I feel like I’ve finally got some things sorted out, and I promised myself to take the time to take photos of some food. Thankfully the weather is on my side today so I got that nice  natural light coming into the house.

When will I get some softboxes? Good question. I really should invest in some though so that way I can cook and take photos whenever I want.

Anyway, I thought I’d go the Instagram clout route and make some cloud eggs. I was actually reminded of them watching a video on how to cook eggs 50 different ways (which you can watch here: https://www.youtube.com/watch?v=qWAagS_MANg&t=885s)

Since I’ve also been out of cooking for a while, I thought that I could give this a shot! I think the instructions in the video, which should be timestamped in the link are pretty clear, and I think that’s the preferred method to keep the egg mostly white. Compared to my picture, mine have turned brown since I baked at a high temperature.

Since I didn’t want just an egg, I also decided to toast some milk bread from 85c (which I toasted a little too much), fry up some bacon and cut up an avocado to get the whole brunch deal going. Also added some chives since I really like eggs and chives together.

So, yeah, I don’t have a recipe for this, but there are a ton of resources on YouTube. My only suggestion is maybe baking at a low temperature, 350 F compared to 450 F.

Hopefully I have more cooking time soon. I’m super out of practice and cooking feels weird to me right now, but I should be back on my game soon.

Anyway, take care everyone. Hope you enjoy the pictures!

[nobuyukiawai]

雑誌(女性誌)、企画

[coolinarco]

Cloud Eggs - Coolinarco.com

Discover how to make fluffy and visually stunning Cloud Eggs by whipping egg whites before baking and creating a light and airy egg dish.