Jun 14, 2019
No Waste Tip: Rosé Cubes
If you have leftover rosé in the fridge, before going on a short trip, say to Switzerland, and you’ve already had a couple of glasses, making Rosé Cubes may be a good idea. Just pour leftover wine in an ice tray, and pop into the freezer. Done!
You don’t even have to be going on a trip, Rosé Cubes are the base of many nice wine cocktails, and that’s good enough a reason to make them!