Indulge in the rich flavors of cappuccino and cheesecake with this creamy mousse dessert. Made with cream cheese, cocoa powder, instant coffee, and erythritol, this dessert is low in carbs, sugar-free, gluten-free, and grain-free. It's the perfect treat for satisfying your sweet cravings while staying on track with your keto lifestyle.
Ingredients: 8 oz cream cheese, softened. 1/4 cup powdered erythritol. 2 tablespoons unsweetened cocoa powder. 1 teaspoon instant coffee powder. 1/2 teaspoon vanilla extract. 1/2 cup heavy cream. Whipped cream and cocoa powder for garnish optional.
Instructions: Put the softened cream cheese in a bowl and beat it until it's smooth. Put in the erythritol powder, cocoa powder that hasn't been sweetened, instant coffee powder, and vanilla extract. Mix everything together by beating it. Whip the heavy cream in a different bowl until stiff peaks form. Fold the whipped cream into the cream cheese mixture slowly until it is all mixed in. Put the mix into bowls or cups for serving. Put it in the fridge for at least an hour to set. If you want, you can add whipped cream and a sprinkle of cocoa powder to the top before serving. For a tasty low-carb, sugar-free, gluten-free, and grain-free dessert, try this rich cappuccino cheesecake mousse!
Prep Time: 10 minutes
Cook Time: 0 minutes
Cooking Katie