Jun 22
These creamy coconut and limoncello popsicles offer a delightful blend of tropical coconut flavor with a hint of zesty limoncello liqueur. Perfect for a refreshing treat on a hot summer day or any time you crave a tropical escape!
Ingredients: 1 can 13.5 oz coconut milk. 1/4 cup limoncello liqueur. 1/4 cup granulated sugar. 1/2 cup shredded coconut.
Instructions: In a mixing bowl, whisk together coconut milk, limoncello, and sugar until sugar is dissolved. Stir in shredded coconut. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until solid. To unmold, run warm water over the bottom of the molds briefly.
Prep Time: 10 minutes
Cook Time: 0 minutes
ASA Industry