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Coffee Lemonade Surprisingly refreshing We will be back at the market tomorrow (Saturday) from 8-1. @themarketatstandrews Hopefully the weather holds up, but if it doesn’t, we will still probably be there. #coffee #coffeelover #coffeeshop #coffeelemonade #lemonade #lemon #lemons #goodvibes #sip #beverage #coffeedrink #coffeedrinks #barista #smallbusiness #veteranownedbusiness #veteranownedandoperated #veteranowned #panamacitybeach #panamacity #florida https://www.instagram.com/p/CQQzTaOl8wb/?utm_medium=tumblr
Should I kill myself, or have a cup of coffee? - Albert Camus
Amaretto Coffee
Another simple drink, taking a liqueur like Amaretto and dumping it into a cup of coffee, becomes more elegant with spice and whipped cream. Dress up an everyday almond-syrup tasting coffee with a quality amaretto like Lazzaroni Amaretto can feel like an especially decadent treat.
Ground coriander on whipped cream lends a whiff of dried citrus to the nose of this special drink. The whole experience feels appropriate for the holidays when we expect to find richer and more extravagant drinks. This recipe does all of that right.
1 1/2 oz. amaretto
8 oz. hot black coffee
whipped cream
ground coriander (optional but recommended)
Add amaretto to a warm coffee mug. Fill with hot coffee and stir. Top with whipped cream and sprinkle coriander on the whipped cream topping.
The flat white and cappuccino are both extremely popular types of coffee, but are you familiar with the differences between them? Find out more!
Do you ever go into a cafe and order a cappuccino but are handed a flat white instead? It seems to be a common error among many baristas! Learn about the common differences between these tasty milk coffees today!
Cafe Royale
I really like the wake-up kick and rich brulee cognac flavor of the Cafe Royale! This drink requires the slightly risky step of flaming sugar cubes covered in brandy over a hot cup of coffee.
The coffee has to be pretty hot and you need to leave the cognac and sugar cubes balanced above the coffee on the rim of the mug so that the alcohol begins to evaporate. Wait about 2 minutes before igniting. It is pretty and rich and just makes you swoon!
See the recipe and safety tips on my website.
Brazilian Coffee (Non-Alcoholic)
If you've ever wanted to try making hot chocolate at home, you know it isn't as simple as melting chocolate in a pan or the microwave and adding milk. This was tough, but worth the effort. Brazilian hot chocolate involves coffee, rich dark chocolate and cinnamon. There's vanilla extract (or real vanilla bean if you like) in there as well, which makes this a spicy and tropical breakfast drink, or a drink for anytime, actually. But you have to get your stuff together to do this one. Melting dark chocolate is a pain. Put it in the microwave or on direct heat and you get a hard, burning mess. The recipe calls for a double boiler, but I don't have one. Fortunately I have two sauce pans that stack tightly on top of each other. Boiling several cups of water in the pan beneath gave the right indirect heat to melt the chocolate. Taza chocolate is a rich stone-ground chocolate with grainy cocoa nibs. It actually melts well but gives a thick texture to the hot chocolate drink.
See the recipe on my website.
Say goodbye to bitter coffee, this cold brew is rich, refreshing, and ridiculously easy to make at home! Read the full article