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Japanese hand-cut Sake cup. Japanese Kiriko glass is a traditional craft of cut glass, characterized by its intricate and elegant patterns etched onto the glass surface.

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#Kiriko glass #shot glass #sake cup #cold Sake #sake cuo #red glass #tequila #Japanese tableware #Japanese cuisine

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Nihonshu is served at a wide range of temperatures.

On the warm side of sake, 30 degrees Celsius is called hinata-kan [“sun-warmed”], 40 degrees is nuru-kan [lukewarm], 50 degrees is atsu-kan [hot], and 55 degrees is tobikiri-kan [extra hot].

For lovers of cool sake, reishu [chilled sake] includes yuki-hie [“snow-cold”] at 5 degrees Celsius, hana-hie [“cherry-blossom-cold”] at 10 degrees, and suzu-hie [“evening cool”] at 15 degrees.

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