#cold salad

[late-evening-sleeper]

Having stir fried chicken pot and cold salad for dinner 😋

[desicomidas]

Mexican Rice Salad

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[andreakwon]

Asian Pasta Salad

[late-evening-sleeper]

For dinner tonight, I’m having sautéed zucchini with mushrooms and tomato scrambled eggs.

I had some free time earlier, so I made a cold chicken salad with bell peppers and cucumbers, and stored it in a tupperware for later.

[joanasworldrecipes]

Classic Macaroni Salad

This classic creamy macaroni salad is the kind of timeless side dish that shows up at every backyard barbecue, potluck, and family gathering for good reason. Tender elbow macaroni is tossed with crisp vegetables and coated in a perfectly balanced dressing that’s both sweet and tangy, creating a nostalgic flavor that feels like summer in every bite. What makes this version stand out is its…

Classic Macaroni Salad

[joanasworldrecipes]

The Best Chicken Salad

The Best Chicken Salad

[ninsiana0]

I wanted to make a Greek salad, but I'm unable to do red onions right now. I also wanted to bulk it up & make it a complete meal, so I added lentils & bulgur wheat.

Cook the bulgar to the package instructions. It's normally one cup of bulgar to two cups of water. I cooked mine in my rice cooker. Let cool.

1 red bell pepper

1 orange bell pepper

1 yellow bell pepper

1 package persian cucumbers

1 package cherry tomatoes

1 can lentils, drained & rinsed

1 package feta cheese

Cook 1 cup bulgar wheat with 2 cups water & let cool

1 jar kalamata olives, drained

Cut up a package of persian cucumbers, a red bell pepper, an orange bell pepper, a yellow bell pepper, and a package of cherry tomatoes in the sizes & shapes you prefer. Try to have all the pieces be around the same size.

Drain & rinse a can of lentils. You can, of course, cook your lentils from dry, but if you're paying attention to FODMAPs for any reason, cannes lentils it is!

Drain a jar of kalamata olives.

Drain a package of feta cheese, and break into pieces.

Make your dressing by adding all of the below to a jar, and then shaking the heck out of it until everything is emulsified & tasty.

• 1/2 cup extra-virgin olive oil

• 6 tablespoons red wine vinegar

• 3 tablespoons lemon juice (or the juice of 1/2 a lemon)

• 1 teaspoon dried oregano

• 1 teaspoon mustard (any kind, really, or whatever you have on hand)

• 1/2 teaspoon salt

• Freshly ground black pepper

Combine all your ingredients in a big bowl & combine! Then MUNCH.

Keep leftovers in the fridge, and enjoy a cold meal when the temperatures are unholy hot & you can't think about cooking anything without melting into a puddle of goo.

This salad is also delicious with a squeeze of balsamic glaze on top if you want a little extra something-something.

[quillandwand]

Roasted Lettuce, Radicchio, and Endive Lettuce, radicchio, and endive are stuffed with olives, capers, and herbs and roasted until wilted in this elegant warm salad.