From Shark Meat to Fish Cookies: Success Story on how Frank Thoya Revolutionized Nutrition in Kilifi County
Things looked bad for Frank Thoya when the event planner lost his income and became a shark meat seller. But that led to an ‘aha’ moment that has since become a win-win for him and his community. Frank Thoya, founder of Samaki Biscuits (left) and Ngumbao Kazungu, pastry chef (right), preparing ingredients for making fish cookies. Photo: Velma Pamela, bird story agency A delicious smell of baking…


















