seen from Malaysia
seen from Germany
seen from France
seen from United States
seen from United States
seen from China
seen from United States
seen from United Kingdom
seen from United States
seen from United States
seen from China
seen from Germany
seen from China
seen from United States
seen from United States
seen from Germany
seen from United States
seen from United States
seen from India
seen from United States
soft rice, sharp wasabi, a little bit of spice and everything nice 🍣✨
there’s something so calming about sushi, the way it’s plated, the quiet before the first bite, the balance of flavors.
sweet, spicy, creamy, crunchy… all in one piece.
take your time with this one. let it melt, let it hit, let it linger.
some meals aren’t rushed, they’re experienced.
Nobody:
My anxious ass: carbs
Look at this!! The pot roast smells amazing and tastes even better
(*traditional apology for my disgusting еnglish, which is not my native language*)
Okay, look, I know that it was bad and it hurt, I know that sometimes it feels like it will always be like this, like no one cares about this pain, and like you don't deserve attention and love for yourself, no matter how bad it is. There were very dark times. Maybe they're still going on. Maybe you're at the bottom right now, deeper than ever, worse than ever, and you're all alone in there. But some morning you will wake up, drink your morning tea, listen to music and realize that for someone you are the most treasured person they have. And that you are to they what they is to you when you say, "I love you more than I've ever loved anyone." Because you feel it, too. You suddenly realize that you can evoke all these feelings in someone, that you evoke so much beauty in someone who means so lot for you, someone who you love so much that you want to cry, who is actually your soul. A person you won't be afraid to think of as "my soulmate" because — what if they don't think the same about you? No, you know that they're also sure that you've met before, that you've walked hand in hand through all your past lives, that you want to go through this one the same way. That they wants a future with you as much as you want future with they, and you don't need to be afraid that they won't share your romantic plans, because if you say "I want to live with you in a gothic manor on the edge of a dense forest" or "I want our house to be made of wood, and the roof is covered with moss, and there are apple trees in the yard", this person will say "me too". This person will say — well, or at least think — "I want to see your happy smile when we set up our old, rotten and dusty victorian haunted house, I want to see you drink tea from funny mugs with frogs and berries in our garden, wanna see how you grow heather in our flower beds, how you tend plants on our balcony, how peaceful your face is when you read in the next chair while I holding your hand; I want you to teach me how to understand herbs and distinguish between edible and poisonous mushrooms; I want to hear your soft melodious voice mingling with the whisper of the waves, while we are both on the beach, the white sand around us, and I'm lying on your lap, and you read the poems to me aloud." One day you will experience the deep, bright joy and satisfaction of knowing that someone really loves you just as much in return, and you are absolutely sure of it. Not because you deserve it, not because you were good enough, just because you are you. Despite all the hard times, dark thoughts and pain. One day it will get better.
chilhood snacks uwu
forget kpop, who’s your bias in these snacks??
also, check out my redbubble: http://okayniccc.redbubble.com
My delicious chili recipe I posted yesterday with a single slice of
Aunt Mills brand 35 calorie whole wheat bread
a tablespoon of pb2 powdered peanut butter (reconstituted with a little bit of water)
in about 15 G of colby jack cheese (cause we love those yummy gooey fats /just not too much/
And it wasn't in the recipe, but I did add two ears of corn to my gallon of chili just for a little extra nutritious bump for not many extra calories (extra 45/batch for 2 small ears)
Step 1) Roast your favorite sausages in the oven on a high heat for 20 minutes. I used beef sausages infused with herb and garlic and barbecue sausage.
Step 2) Then turn off the heat altogether, allow the sausages to remain in the oven as you continue with the rest of the recipe.
Step 3) Boil a kettle of water. Then bring the pasta to a boil in a large saucepan. This is the time to add salt, pepper corns, herbs & lemon juice. Fresh is always best, but don’t feel bad if you use the bottled stuff. Each to their own. No judgement here.
Step 4) When the pasta has been cooked for about 5 minutes, turn off the hob, and cover with a lid, allowing to complete the cooking process gently for an additional 5 minutes. This helps to prevent overcooking and mushy pasta. This is never a good thing LOL.
Step 5) Meanwhile, remove the sausages from the oven and chop into cute indigent stumps. Throw back into the oven dish and replace them in the heat from which they were removed.
Step 6) Now is the perfect time to heat up a frying pan, sprinkle in a good strong bodied flavorful olive oil and throw in a bunch of chunky chopped mushrooms and rose onions. (Red and White will do just as well). Decorate with a good lashing of pepper corns. (And salt if you desire.) As they cook, no need to pamper them with your precious time. Grate you’re favorite cheese or if its the weekend or a special occasion, or you just feel like giving yourself some much needed love and affection, you can combine cheeses. To self love is not a sin. The sin comes when you do not self love and appreciate.
Step 7) Strain the pasta. Toss back into its original pot. Sprinkle about a tablespoon of olive oil over the pasta, another coating of rosemary and thyme. If you enjoy a true Mediterranean flavor, now would be the time to add another splash of lemon juice. Otherwise leave it here. Gently but thoroughly dance the pasta about in its bath. Add the generous nest of cheese to it and give only one decent stir. Allow a few moments to melt, and stick indiscriminately to the little Italian Soldiers.
Step 8) While the cheese is melting take a handful of black olives and chop into half.
Step 9) All your work has come to an end, its the moment to dish out and allow your taste buds to flow with anticipation. Spoon out a generous helping of pasta, and upon the pasta nest, spoon over the wilted onions and mushrooms. Next, your favorite sausages. Olives. Another delectable lashing of cheese. Veil this mounted beauty with a pinch of black pepper, salt, and/or rosemary.
Bon Appetit Buon Appetito Disfrute de su comida Nyt Maltidet Smaklig Maltid
