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“The creator alway looks down at his creation with amazement. Waste no time on what I can’t control; when I can spent my energy in creating dishes.” By chef Rango Inc. SEARD SCALLOPS WITH GUAVA GASTRIQUE AND LONGANIZA HASH ON CRISPY BREADFRUIT TOSTONES #floribbeanchef #floriquencuisine #chefrango #commonwealthchegs https://www.instagram.com/p/CFVkhwyh68S/?igshid=1y0pogkai3n9k
