Knife brand collection(not all) (2)
I have already introduced some tool brands before, today I will continue to add
Columbia River Knife & Tool
CRKT Knives (Columbia River Knife & Tool). Oregon-based CRKT is a brand that crafts high-quality knives at an affordable price point. Popular designs are available from Ken Onion, Lucas Burnley, Jesper Voxnaes, and more while CRKT’s Forged By War series is 100% designed by Veterans.
CRKT knives earned a reputation for making inexpensive knives that don’t feel cheap, with fresh designs that (for the most part) rotate in and out quickly. Here is our list of the best CRKT knives, a mix of long term favorites and newer designs.
Case Knives
A case knife is used at the dinner table, to cut soft and prepared foods, and even tender meats without requiring a steak knife.
What’s unique about Case knives is that they stamp each blade with a special tang marking that can be used to identify the knife and production date. This is of great appeal to collectors and hobbyists and Case boasts the largest knife collecting association in the world with almost 20,000 members.
The fact that Case made it easy to ID knives from the tang stamps is one of the reasons people love collecting them. In certain decades, the stamp features 10 dots or stars and one is removed each year. Case has this laid out for you in the education portion of their site so you can easily ID the tangs.
Condor Knife and Tool
Condor knife is built out of a durable 1075 high carbon steel and a hardwood handle, making it both quality in its build and classic in its appearance. Overall, if you’re looking for a cheaper bushcraft Condor knife that lacks the features found on the higher-end models, this is a good option.
Condor Woodlaw Knife Pros:
4″ blade is convenient.
Ships with high-quality leather sheath.
Durable 1075 high carbon steel construction.
3mm blade width is good for more precise work.
Micarta handle offers good traction.
Condor is a good brands of knives, and condor knives are popular because their blades are suitable for a wide variety of different purposes (such as hiking, camping, hunting, home use, and bushcraft), are well-built.
EDC Knives
The benefits of having an edc knife
Handy: Easy and safe to carry.
Compact: Easily fit in the pocket.
Durable: Can be used for long term.
High-strength: Ensure maximum satisfaction and operability.
Lightweight: Offer an unencumbered feel.
Ergonomic design: Perfect for heavy-duty tasks.
Why is it good to carry a pocket knife?
Making Fires: A good knife makes fire preparation a much easier and faster task, particularly in poor weather. Even in the wettest conditions, you’ll still be able to find dry wood inside upright, dead branches and trees. A pocket knife allows you to access it, prepare tinder and even spark a fire into life.
Sometimes roads are slick, embankments are steep, conditions are unfavorable, and catastrophe lurks. In the case that adversity does befall you, a pocket knife can serve as a survival tool. You can slice through a seatbelt to pull someone from wreckage or cut through fabric to dress a wound.
German Kitchen Knives
Most of the world’s top class pocket, hunting and different kinds of speciality knives are manufactured by German companies.
One thing that every German knife user will probably agree on is the precise, careful craftsmanship of the top German knife manufacturers, resulting in knives which are distinctive and perhaps almost completely flawless. For instance, consider a fixed blade German knife with glimmering stag or perfect wood handle scales seamlessly fitted, without any gap between the tang and scales, or a brass or nickel silver finger guard perfectly shaped and greatly polished with no filing, sanding or grinding marks visible, coupled with a pristine Solingen steel blade for a precise shave that has no accidental score visible anywhere on it. An elite quality German knife is actually a work of art, manufactured by adept professionals who feel extremely proud of the work they perform and the knives they develop. The famous Solingen city in Germany boasts of the longest history associated with the production of top class knives and cutlery.
Features
As German knives are one of the most prevalent ones, it’s wise to clearly understand the key features of them. Whether you’re a professional or beginner chef, a German knife is perhaps your best bet in the kitchen.
German knives usually come with a full length tang and a bolster.
The steel used in German knives usually has ratings between 56 and 58 on the Rockwell hardness scale.
The blade grind of a German knife is symmetrical.
The thick piece of steel or the bolster of the knife is located right before its handle.
A German knife comes with an angle of 20 to 22 degrees.
Though weight differs from blade to blade, a German knife tends to be heavyweight. For instance, a Wusthof 8 inch chef’s knife weighs around 9.6 ounces.
Thicker, heavier German knives empower you to perform robust chores more conveniently.
Don’t require regular maintenance such as weekly cleaning or annual sharpening.
Dishwater safe.
German knife producers have been manufacturing premium knives since the 19th century and these unique features are perhaps the key reasons why chefs across the world prefer German knives.
Damascus Knife
What are the advantages of a Damascus blade?
In the cold weapon era, having a Damascus sword means you will have a higher rate of survival when you are facing with the enemy. This is because of its superior toughness, sharp cutting edge and the surface characteristic of watered silk or damask like swirled pattern.
Why is it called Damascus steel?
Damascus steel was a type of steel used for manufacturing blades in the Near East made with wootz steel imported from India. … Such blades were reputed to be tough, resistant to shattering and capable of being honed to a sharp, resilient edge. The steel is named after Damascus, a city in Syria.
What is special about Damascus steel?
D. Damascus steel is a famed type of steel recognizable by the watery or wavy light and dark pattern of the metal. Aside from being beautiful, Damascus steel is valued because it maintains a keen edge, yet is hard and flexible. Weapons made from Damascus steel are vastly superior to weapons formed from iron!
What are Damascus knives used for?
A Damascus steel blade, as you know, features waves of steel alloy, which meet at the edge of the knife and determine the cutting performance of the blade. This means they will be specifically manipulated for the intended purpose – hunting, fishing, cooking, etc.
Santoku Knives
Do you know the advantages of santoku knife?
A Santoku knife is ideally suited to precision work thanks to the light, narrow blade, which can make thinner cuts, as less food has to be pushed out of the way as the blade makes each slice. Japanese knives require a different technique to Western knives in that they slice through food in a forward and backward motion, rather than Western knives which require a rocking motion, which generally creates thicker slices and takes longer to cut than the quicker Santoku blade.
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