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Ratatouille / Confit Byaldi (Vegan)
Confit Byaldi is a modern take on traditional French ratatouille, made famous by chef Thomas Keller and the animated film Ratatouille. Instead of the usual rustic stew, it features thinly sliced vegetables layered in a spiral over a slow-cooked tomato base—then roasted gently until meltingly tender.
Confit byaldi before baking! (๑❛ワ❛๑)
Recipe: Ratatouille
Since starting college, I encountered a ton of people with some dietary restriction, most of them being vegan. When we have a dinner party, any vegan friends will usually eat ahead or bring something they know they can eat. And that’s fine and dandy, but I can’t help but feel bad when I can’t make something everyone can enjoy.
About a year ago, one of our dinner parties ending up being a…
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Baked confit byaldi – the tomato sauce rises! ( ॣ•͈૦•͈ ॣ)
