#conradmanila

[kikodora]

Conrad Manila marks a decade of celebrating love with the return of Inspired Beginnings 2026, happening June 26 to 28 at the Forbes and Taft Ballrooms. The three-day bridal fair features a solo couture presentation by Furne Amato, a multi-designer fashion showcase, era-inspired styling installations, and consultations with some of the country’s leading wedding experts and industry partners. #ConradManila #InspiredBeginnings

Conrad Manila Celebrates “A Decade of Love” with Inspired Beginnings 2026: 

[ianfulgar]

The combination of art and architecture in the interior design gives the space a sophisticated look. Proving that luxury is not just about maximizing space. I'm contemplating the value of negative spaces and circulation in real estate development. What makes a space profitable?

[ianfulgar]

Some architectural interiors fuse the power of art and negative spaces to create a luxurious atmosphere. What are your thoughts on how these design elements can increase the value and appeal of commercial real estate? Can art and negative spaces shape the viability of commercial properties?

[ryjepz]

SUNSET 💕 #sunsetphotography #sunset #conradmanila #sunsetmoa #seasidemoa #staycation #manila #holidayseason (at Conrad Manila) https://www.instagram.com/_ryjepz_/p/CX1LlekpzsG/?utm_medium=tumblr

[thehungrykat1]

Conrad Manila Celebrates Mid-Autumn Festival With Handcrafted Mooncakes & Designer Bags

Conrad Manila’s award-winning restaurant China Blue by Jereme Leung is celebrating the coming Mid-Autumn Festival with handcrafted mooncakes elegantly presented in signature designer bags by the hotel and Malaysian style icon Christy Ng. The mooncakes are available for pre-order starting August 15 with pick-up from September 8 to October 1, 2020.

Specially prepared by Executive Chinese Chef Eng Yew Khor, the Mid-Autumn Festival mooncakes are available in boxes of four with the following flavors: Baked traditional red bean single yolk, Baked white lotus with lava custard, and Baked fragrant pandan with lava coconut. Patrons may choose among three stylish mooncake bags namely: Pacific Pearl by Conrad Manila at P3,600, and famed Malaysian designer Christy Ng’s Tropical Allure, available in Royal Purple and Crimson Red, at P4,500 each.

Pacific Pearl by Conrad Manila highlights East Asian-inspired gold markings amid a stylish purple weave and a pearl handle. Tropical Allure by Christy Ng features hibiscus prints, gilded zippers and trimmings. It can be used as a statement piece or a cross-body bag with the addition of a handbag strap. The Tropical Allure bags are set to make its Philippine debut following Conrad Manila’s sister property Hilton Kulala Lumpur’s recent launch. For pre-orders or inquiries, please call [phone] or [phone].

[thehungrykat1]

China Blue by Jereme Leung is Now Open Again For Diners at Conrad Manila

Conrad Manila’s award-winning restaurant, China Blue by Jereme Leung, invites diners to discover a modern interpretation of authentic Chinese cuisine well-curated by celebrity Master Chef Jereme Leung and Executive Chinese Chef Eng Yew Khor. It’s been months since the hotel and its restaurants had to close down due to the global pandemic, but with the easing of the community quarantine, I’m happy to see that China Blue is now open again for its dine-in guests.

I do miss eating out at my favorite hotels and restaurants, but I’m hoping that with all the stringent health and safety measures in place to ensure the well-being of all diners, it will be safe once again to go back to our usual dining spots. Conrad Manila makes sure to observe proper food hygiene and safety. A Hygiene and Services Manager ensures that each dish is prepared in compliance with the highest global and Hilton standards, with team members undergoing daily health checks and observing proper hygiene practices at all times. This includes social distancing practices, acrylic table barriers and a digital a la carte menu which can be viewed by scanning a QR code for contactless ordering, among other best practices. 

I’m curious to see how the restaurant looks like in the new normal, but I’m even more excited to taste their signature creations once again (Read: Modern Chinese Cuisine at Conrad Manila’s China Blue by Jereme Leung). Patrons can look forward to enjoying their delectable favorites such as Steamed House Specialty Truffle Mushroom Buns, Wagyu beef cheeks and tendons with radish hot pot, Homemade spinach tofu, and spicy eggplant in minced chicken sauce, among others.

Delight on exceptional treats like Braised Bird’s Nest Soup with superior crab roe, Deep-Fried Crab Claw coated with shrimp paste and salted egg taoso, Deep-Fried Lobster with Yuzu Dressing, mango salsa and tropical fruit, and Goose Liver Mousse cherries squid ink crumble.

I always make sure to order the Crispy Fried Shrimp with Wasabi and Mango Salsa whenever I visit China Blue by Jereme Leung which combines the simple Chinese fried shrimp with the Japanese wasabi.

China Blue gives us not just one but two versions of the sweet and sour pork in one dish. The Rose Apple and Pork Duo of Sweet Sour and Spicy Sauce has a regular sweet and sour variant and another spicier version placed on a separate round plate.

Some more of my favorites include the Wok Fried Beef Tenderloin Cubes with Asparagus and Hunan Peppers and their House-Specialty Black Gold Egg Custard Buns (P240). China Blue by Jereme Leung is open daily for lunch from 11:30 am to 2:30 pm and for dinner from 5:00 pm to 8:30 pm. Hopefully I can visit them soon and reconnect with these Cantonese specialties once again.

CHINA BLUE by JEREME LEUNG

3/F Conrad Manila, Seaside Boulevard cor Coral Way, Mall of Asia Complex, Pasay

[phone]

www.conradmanila.com

www.facebook.com/ConradManilaPH

[thehungrykat1]

Conrad Manila Launches Signature Takeaway Menu

Conrad Manila recently launched its Signature Takeaway Menu, allowing patrons to enjoy nourishing meals in the comfort of their homes during the Enhanced Community Quarantine. “It is important that we all do our part in helping flatten the COVID-19 pandemic curve by staying home and taking care of our families. Our culinary team will prepare your favorites dishes from China Blue by Jereme Leung and Brasserie on 3, with the highest of food hygiene and sanitation standards, so that you do not have to leave the safety of your homes at this time,” shares Emile Otte, Conrad Manila’s Director of Operations.

Executive Chef Daniel Patterson and team curates a special Signature Takeaway Menu with favorites such as Oven-Roasted Chicken Set, Roasted Norwegian Salmon and Beef and Mushroom Truffle Casserole from Brasserie on 3, and Simmered Snow Fish with Leeks, Sautéed Prawn with Signature XO Sauce, and Steamed House Specialty Truffle Mushroom Buns from China Blue by Jereme Leung, among others. “We are delighted to be able to serve our guests and help in uplifting their spirits through our dishes that are best enjoyed with loved ones. We hope that everyone continues to remain optimistic and takes good care of their health through proper diet, exercise and hygiene,” adds Executive Chinese Chef Eng Yew Khor.

The Signature Takeaway Menu items are available for pre-order and pick-up daily from 11 a.m. to 7 p.m. Pick-up point is at the hotel’s Bru Coffee Bar located on the first level to ensure guest and team member safety. To pre-order for takeaway, please call [phone] or visit www.facebook.com/ConradManilaPh.

[greenorchiduniverse]

#wordstoremember💖 #wordstoliveby #victorhugo #conradmanila #momentumphilippines🇵🇭 #seascapephotography🌊 #landscapephotography🎑📸 #creativephotography✍️📸 #travelphotography🛫🚢🚘📸 #travelmania🚖✈️🛳 #roadtrips🚖🚘 #rovingocphotographer🚖📸 #photoeditor📸 #tripadvisorhotelrestaurantreviewer #worldtraveler🛫🛳🚞🌎 #adventureseekers🌎 #travelbuddies👯‍♀️🚘🛫🛥 #freelancewriterphotographer✍️📸 #travelphotographer🚘✈️📸 #lmcornejophotogallery #naturalhealthboosters (at Conrad Manila) https://www.instagram.com/p/B9VeNxAhXzD/?igshid=qfyp5rdyxtpx