It Takes A Valley | Finally tasted the @wade.bales.wine.co Constantia White 2018 alongside Chef Grant’s new menu at Luce at @hpchydeparkcorner. Tsogo Sun pulled out all the stops. | I love how the various elements and various Winemakers have created a well-integrated wine. The blend consists of 67% Sauvignon Blanc and 33% Semillon, which reflects the nature of @constantia1685. The wine was made as a collaborative project from winemakers of seven Constantia properties: Brad Paton of Buitenverwachting, Justin van Wyk of Constantia Glen, Jacques du Plessis of Constantia Uitsig (subsequently Oak Valley), Boela Gerber of Groot Constantia, Matthew Day of Klein Constantia, Gregory Brink Louw of Silvermist and JD Pretorius, formerly of Steenberg (now at Warwick). | #TsogoTasting #tasteletssee #wadebaleswine #constantiaroute (at Luce At Hyde Park) https://www.instagram.com/p/B0XsaKSpoqg/?igshid=2k0vmu009nvo