#contipasta

[rubinirossi]

A simple pasta dish boasting with flavor! From my Tuscan kitchen, I prepared an Anchovy and Caper Pasta. The anchovies were purchased in Monterosso. Of course, I used Pantelleria Capers. And, I finished with a flavorful amount of prezzemolo. #rubinirossi #frommytuscankitchen #mytuscankitchen #lamiacucina #lamiacucinatoscana #mytuscanlifestyle #myitalianlifestyle #contituscanyflavours #contituscanyflavors #tuscanyflavours #tuscanyflavors #conticapers #contipasta (at Vicchio)

[rubinirossi]

Yes ... This mountain of pasta is Stefano's dinner. From my Tuscan kitchen, I used our weekly made pomarola as a base. I browned ground beef (from my favorite local butcher), added crushed garlic, diced sweet red onions and sautéed until translucent. I added a splash of white wine, Conti Sale e Pepe and a few pinches of Conti Spaghettata for heat. I simmered the ragu another 30 minutes or so. Leftovers are even better! #rubinirossi #mytuscanlifestyle #conti #contituscanyflavours #mytuscankitchen #contipasta (at Vicchio di Mugello)

[rubinirossi]

I designed these labels to feature our Conti Artisan Bronze Draw Pasta. Made of premium Tuscan wheat and artesian mountain water. The traditional process of bronze draw is employed to create the shapes. Slow drying process to maintain the organoleptic properties of this exceptional pasta. Cooking time is 6 to 8 minutes. #tuscanyflavours #contituscanyflavours #conti #rubinirossi #myitalianlifestyle #eatitalianliveitalian #contipasta (at Conti Tuscany Flavours)