#cook ahead

[omnivorescookbook]

Lemon Creme Crepe Cake Make this lemon creme crepe cake for a stunning presentation with thin and airy crepes and a tangy zesty lemon curd filling.

Recipe: https://omnivorescookbook.com/lemon-creme-crepe-cake/

[omnivorescookbook]

Shrimp Wonton Soup (鲜虾云吞)These light and springy shrimp filled wontons are served in a quick savory broth made with oyster sauce, soy sauce and sesame oil. It’s comforting, elegant, and surprisingly easy to make.Recipe: https://omnivorescookbook.com/shrimp-wonton-soup/

[omnivorescookbook]

Gyudon (Japanese Beef Rice Bowl) My gyudon recipe shows you all the tips to create a bowl of hearty Japanese beef rice bowl with tender beef and a savory sweet broth full of umami.

Recipe: https://omnivorescookbook.com/beef-rice-bowl/

[omnivorescookbook]

Sichuan Chicken in Red Oil Sauce (口水鸡, Saliva Chicken) Experience the authentic flavors of Sichuan cuisine with this mouth-watering recipe for saliva chicken.

Recipe: https://omnivorescookbook.com/saliva-chicken/

[omnivorescookbook]

Chinese Red Braised Lamb (红烧羊肉) Try this Chinese-style braised lamb cooked in a savory sauce with very simple seasonings until tender and juicy. It will have everyone asking for seconds!

Recipe: https://omnivorescookbook.com/red-braised-lamb/

[omnivorescookbook]

Pork and Vegetable Stew (乱炖) Pork and vegetable stew is a scrumptious one-pot meal featuring tender pork and assorted vegetables brought together with a tomato based sauce.

Recipe: http://omnivorescookbook.com/vegetable-stew

[omnivorescookbook]

Chinese Beef Stew with Potatoes (土豆炖牛肉) The beef is braised in a rich, savory broth with potatoes and carrots until super tender and flavorful.

Recipe: https://omnivorescookbook.com/chinese-beef-stew/

[omnivorescookbook]

Beer Duck (啤酒鸭) Beer duck is a traditional Chinese dish featuring tender juicy bone-in duck pieces braised in beer with a savory sauce and a lot of aromatics.

Recipe: https://omnivorescookbook.com/beer-duck/