Quick & Easy Saucy Udon
Recipe by Kate the Baker

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Quick & Easy Saucy Udon
Recipe by Kate the Baker
Stone Soup for the Body, Soul, & Society as a Whole
After a stretch of work travel and intense business, I’m home in bed to prevent the worsening of an oncoming cold. To prepare for hunkering down, I grabbed two types of chicken noodle soup from the store last night. Even when selecting higher-priced (read: higher quality?) options, I am left with the same conclusion I always have: homemade soup is best.
When I lived in Wisconsin, I would…
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I’m not sure I ever really boil anything...but love the microwave. No oil needed and a fast cook when you are really hungry!
When you cook veggies and they shrink up so it looks like you have less.
Saddest thing ever.