#ground meat

[c98sancturary]

cheesy sausage patty stuffed bread rolls with olive oil chimichurri sauce F2U with source

[thelcsdaily]

Tender, Juicy and Delicious Meatballs

It is an undeniable fact that meatballs are a gift. The height of perfection when it comes to products containing ground meat.

After seasoning, the meatballs are formed, pan-fried, and cooked in gravy. Accompanied by some roasted carrots and potatoes. You may enjoy this with some steam rice as well.

"For me, the cooking life has been a long love affair, with moments both sublime and ridiculous. But like a love affair, looking back you remember the happy times best." - Anthony Bourdain

[kafrizzzle]

due to lack of feeding she isnt producing any milk and will therefore be ground into pumple meat. you all killed her with your negligence

[escapistsatellite]

Deconstructed Lasagna (Lazy Lasagna) - The Epicurean Mouse

Deconstructed Lasagna, aka lazy lasagna, is made with tender lasagna noodles, tangy marinara, ground turkey, ricotta and mozzarella cheese.

[thegoodmorningman]

Every time I eat a burger, I wonder if that cow had a nice 401k. Happy Monday.

[bunchakale]

lasagna soup

1/2 yellow onion, diced (about a cup)

6-8 cloves minced garlic, to taste

1/2 lb hot or mild Italian sausage (I used hot)

1/2 lb lean ground beef

2 T tomato paste

Salt and pepper to taste 1-2 t Tony's Seasoning, to taste

1 t dried basil

1 t dried parsley

1 t dried oregano

1 t Italian seasoning

1/2 t red pepper (to taste)

24 oz marinara

1/2 cup heavy cream

4-6 cups chicken stock, depending on how soupy you want it 1/2 lb Laguna noodles, broken into pieces

Handful of fresh basil

1 cup parm

1 cup ricotta

1 cup mozzarella

1/4 cup fresh parsley

Salt and pepper to taste

1. In a medium bowl, combine your parm, ricotta, mozzarella, parsley, salt and pepper. Set aside.

2. In a large soup pot or dutch oven, heat your olive oil over medium heat.

Add in your onion, add a pinch of salt, and cook for 4 minutes. Throw in your garlic and cook until fragrant, about 30 seconds.

3. Add in your sausage and beef, breaking into pieces with a wooden spoon. Cook for a few minutes and then season with your salt, pepper, basil, oregano, parsley, Italian, red pepper, and Tony's. Cook until no longer pink.

5. Pour in your lasagna pieces, reduce heat, and simmer for about 10 minutes, or until al dente, stirring occasionally.

6. Once your noodles are done, add in your heavy cream and fresh basil (torn).

top with a dollop of your ricotta mixture

[byrd-bb]

Mystery Meat is back! Stay tuned for more 🥩👁️🍖

Reblogs are greatly appreciated!!

[dandelionsprout42]

"Pasta pot" recipe

My secretary created a recipe for a pasta pot 25 years ago, and I've been working on reproducing it since.

I'm not the best at taking photos of food, but it looks much better when it has been stirred constantly, as in every 10 seconds or so.

200g pasta. Fusilli works well, though farfalle works best.

2dl (200ml; 1.2 US cup) heavy cream (32〜40% fat; 20% fat could be used if you lack heavier creams)

400g (1 US pound) ground meat from cattle

1 red, orange or yellow paprika (Bellpepper; frozen bits are permissible if you lack fresh)

½ onion (Frozen bits are permissible if you lack fresh)

Very heavy meat broth: Use enough powder/blocks that the packages recommend for 1.2L〜1.4L (5〜6 US cup) water, but use 5dl (500ml; 1 pint) water instead. Meat fond can not be used.

Salt and pepper

(Optional) White pepper

(Optional) Champignon (White mushrooms at supermarkets)

Start boiling pasta. It should be softer than al dente when it has finished boiling.

Fry ground meat. It should be well cooked, but doesn't necessarily need to be well done. Do not add the paprika or onion during frying the ground meat.

Slice up paprika and onion slices, preferably each sliced bit should be fairly large, around 2x1cm 〜 2.5×1.5cm.

Boil up the broth. Add 4dl (1.7 US cup) of it to the pot. The last 1dl shall be set aside for later that night, as the meal tends to become porridge-y after 3 hours or so and may need reboiling.

Add the pasta, heavy cream, paprika, onion, and ground meat (if it's not already cooked in that same pot) to the pot. Boil up, boil for approx. 5min. Stir relatively often to ensure that the cream and the broth gets properly mixed.

I'm not entirely sure if my secretary would want to be credited for inventing the older versions of recipe, in part as she doesn't have a Tumblr account.