Pressing our new cakes in Menghai the last few days. Shou Puer cakes are usually pressed with a hydraulic press in order for the cake to have enough pressure to stick together. Even with the aid of the machine, it is still a process that requires at least a three person team. Measuring the tea, steaming the tea, transferring it to the cloth bag, pressing and stacking the tea all takes time. We try to oversee our tea processing as much as possible in order to ensure quality processing and pressing. Next time you take a sip of Puer consider that many people contributed to your tea experience. #white2tea #shu #shou #ripe #ripePuer #ripePuerh #puercha #puerhaddict #puerhcha #looseleaftea #looseleaf #gongfu #gongfutea #gongfucha #teasnob #teasnobs #teaaddiction #teaddicted #teaddict #qualitytea #teapotlover #cookedPuer #cookedPuerh #shuPuerh #shouPuerh #shuPuer #shouPuerh (at Menghai)
