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Today's Vegan Lo Mein cooking class was a blast, dahling. We went over knife skills (specific cuts and techniques), pan-tossing skills and ended up with a delicious bowl of wok-fired goodness. Thank you for cooking with me today, dahling. See you at the next class. #DaJenEats #IrieVeganCulinaryAcademy #ChefJenn #CookWithChefJenn #cookingclassOrlando #vegan #plantpowered #plantbased #culinaryclass (at Orlando, Florida)
We are less than a week away, dahling, from our live Group Cooking Class on Saturday, May 14. We'll be preparing a Massaged Kale Salad, Pan Seared Portobello with Cauliflower Rice and a delicious Pan Sauce. Come master a new cooking technique. Get your ticket at www.DaJenEats.com/Class. Let's Cook Together. #DaJenEats #IrieVeganCulinaryAcademy #cookingclassOrlando #vegan #vegancookingclass #plantbased #Orlando #cooking #learning #groupclass (at Orlando, Florida)
Jelly cocnat (how us Irie folks say "coconut" in #Jamaica ;) ) puts an Irie end to a very successful week. We've secured key sponsors for our Group Cooking Class on Saturday, May 14. Now you just need to secure your seat, dahling. Get yours before they run out at www.DaJenEats.com/class. Let's cook together! #DaJenEats #IrieVeganCulinaryAcademy #cookingclass #cookingclassorlando #successinbusiness #vegancookingclass #vegan #groupcookingclass #Irie #irielife #IrieChef #ChefJenn (at Orlando, Florida)
