#cookingwithgrace

[recipemoments]

Lemon Blueberry Layer Cake

Soft lemon layers, sweet blueberries, and silky cream cheese frosting 🍋✨ Every slice is pure sunshine!

[recipemoments]

Beef Bulgogi: Savory Grilled Beef for Asian-Inspired Dishes

Discover the flavors of Korean cuisine with this easy Beef Bulgogi recipe! This marinated beef dish is perfect for a quick dinner idea, providing savory and delicious weeknight meals for the whole family. Grill your marinated beef to perfection and serve it in lettuce wraps for a fresh, Asian-inspired dish. Ideal for lovers of Korean BBQ, this recipe highlights the rich taste of gochujang, making it a must-try for anyone craving comforting comfort food. https://recipemoments.com/beef-bulgogi/?pin=2

[recipemoments]

Chinese Chicken on a Stick: Marinated Chicken Skewers Recipe

Discover the ultimate recipe for Chinese Chicken on a Stick! These delicious Chinese Chicken Skewers are perfect for a quick weeknight meal or a fun party appetizer. Marinated chicken is grilled to perfection, bursting with flavors inspired by Asian cuisine. Pair these tasty skewers with a homemade dipping sauce, and you'll have a crowd-pleasing dish that everyone will love. Enjoy this easy chicken dinner and impress your guests with your grilling skills! https://recipemoments.com/chinese-chicken-on-a-stick/

[recipemoments]

Easy Pasta Dishes: Tortellini with Pancetta & Sweet Peas

Dive into this delicious tortellini recipe featuring crispy pancetta and sweet baby peas! This easy pasta dish offers a creamy pasta sauce that elevates weeknight meals to a whole new level. Perfect for busy evenings, this one-pan meal combines cheese tortellini with the satisfying crunch of bacon and the freshness of peas. It's an ideal choice for quick dinner ideas that don’t compromise on flavor. Garnish with fresh basil for a delightful touch that completes this simple pasta dinner!

[recipemoments]

Pan-Fried Chicken Dumplings: Crispy Dumplings for Comfort Food Lovers Indulge in the ultimate comfort food with these Pan-Fried Chicken Dumplings! These crispy dumplings are made with ground chicken, making them a perfect option for your next meal. With easy dumpling recipes, you can whip up a batch that will impress everyone. Serve them as Asian appetizers or enjoy them as a main dish. Don’t forget to pair your homemade dumplings with tasty dipping sauce ideas for an authentic experience. Savor the flavors of Asian cuisine right at home!

[pattyandpatty]

Yes, we do. www.facebook.com/bigtvonlinecom

[grace--martinez]

PAT A CAKE PAT A CAKE

Shrove Tuesday is mean't to be a day of indulgence before for most of us we sacrifice our sweet tooth for the next 40days! This year I've found some alternative recipes to liven up the pancake ritual.

PEA PANCAKES

(Makes 12 small or 20 amuse-bouche)

8 ounces (about 1 1/2 cup)

1 egg

1-2 tablespoons of flour

salt and freshly ground black pepper

2 tablespoons canola or grapeseed oil

1/2 pound Scotch smoked salmon

12 quail eggs 

lemon

crème fraiche

Bring a small pot of water to a boil and blanch them until tender, about 1 or 2 minutes. Drain, then run under cold running water until cold. Set 1/3 of the peas aside and puree the remaining pea in a food processor with the egg. The mixture should be smooth, if not add one or two tablespoons of water. Place the puree in a bowl and whisk in the flour, salt and pepper and the reserved whole peas. The mixture should have the consistency of pancake batter, adjust the amount of flour accordingly. Place 1 tablespoon of oil in a skillet and heat over medium-high heat and spoon the batter with a spoon to make pancakes. Don’t crowd the pan too much. Cook gently, about 3 minutes per side, taking care not to color them too much. Place the pea pancakes on a plate and keep warm while you cook the rest of the batter. Keep the skillet on medium heat and add a little more oil. Break the quail eggs or hen eggs in a ramequin taking care not to break the yolk and transfer to the skillet. Season with salt and pepper and cook to sunny-side up. You can use a small pastry cutter to trim the eggs into perfect rounds or ovals. Top the warm pea pancakes with smoked salmon. Squeeze some lemon juice over them and top each pancake with an egg. Serve immediately with crème fraiche.

LEMON, COCONUT & POPPYSEED PANCAKE

4 eggs

1 cup almond, coconut or regular milk

1 teaspoon vanilla extract

2 tablespoons agave nectar, honey, or sugar

1 tablespoon lemon juice

zest of one lemon

1/2 cup coconut flour

2 teaspoons baking powder

1/2 teaspoon salt

1 tablespoon poppy seeds

300g blueberries

 In a mixing bowl, whisk together the eggs, milk, vanilla extract, agave and lemon juice. Add the lemon zest, coconut flour, baking powder, salt and poppy seeds and mix until completely smooth. Allow batter to sit for at least 10 minutes. Heat a large skillet to medium-low and add just enough oil and/or butter to coat the surface. Measure out 1/8 cup of coconut pancake batter and pour into the heated skillet. Give the pancakes plenty of space. Cook for about 6 minutes on one side until the pancake is set up enough to flip. Cook 1 to 2 minutes on the other side and repeat for the remaining batter. Serve with agave, honey, butter, and a handful of blueberries.