#cooklife

[anastasiya-nareika]

Сегодня великий праздник - Покро́в Пресвято́й Богоро́дицы. Первая половина дня- осень, вторая – уже зима.🤗Собирается последний урожай, люди готовятся к зиме, устраивают ярмарки…. Я тоже подсобрала кое-что из урожая.☺Четыре вида муки: манитоба, цельнозерновая ржаная , белая простая , цельнозерновая пшеничная . Хлебушек получился такой вот… получился.🙂 #хлебназакваске #healthfood #foodlovers #gooddaytoday #праздник #foodphoto #своимирукамислюбовью #любимое #традиции #cooklife #autumnseason #breakfasts #дождь☔ #закваска #дорогодомой #minsk #молодечно #великийпокров #поздравляю #sourdough (at Smarhon) https://www.instagram.com/p/CGUcP0qDBSH/?igshid=6q2rm0peyp0a

[thisivyhouse]

Today, galvanized birch wood, aged the steel cooktop for a pop-up dye station, TIH

[italolili]

A vida é um doce, a vida é 🍯

[nikkileeshoopman]

Last night I made lemon garlic scallops served with olive oil spaghetti topped with parsley. It was delicious. I’m turning into a chef during this quarantine. What should I make next? . . . . . . . #cook #yummy #chefstyle #chefsofinstagram #food #chefs #foodlover #delicious #culinary #cooking #cheflife #foodblogger #foodporn #foodie #foodphotography #chefplateform #instagood #cooklife #stayhome #instachef #healthyfood #chefslife #foodstagram #quarantine #chefoninstagram #chefsroll #gourmet #instafood #chefwork #cheftalk (at Los Angeles, California) https://www.instagram.com/p/B-m2485DE6b/?igshid=1k744m1s3d4lk

[functionalfood]

Matcha Gelato, Cointreau Soaked Sponge Cake, Chocolate Chip Granola Crumble, Honey Originally it was without the cointreau or the crumble.  There was cointreau on the table since cocktails were being made and we were trying to find some sort of nuts to add texture to the cake and ice cream but all we can find were granola bars.  

I honestly thought that the suggestions made sense so I pitched them to Daniele who invited me to help out with this dinner.  He took me up on it, and the last minute additions totally made sense.   Tea with honey and citrus?  It works. Chocolate, oats and gelato on a warm cake?  It definitely works. Having an understanding on the principles of simple flavors and texture can get anybody far in cooking.

If anything, I would just burn off the cointreau so that the citrus flavor is more forward... and definitely would have used more of it with orange zest and actual oranges!

[merrybacchus]

The cook life

Some days all I do is stare at a wall before work. Think of it as a meditation. If you ever had a cook job, you know the feeling.

Coming into work expecting many different things then the opposite happens. What a great time to be alive and enjoy the process. Going too be a great week, regardless of the outcome!

For the love of cooking. Plenty of drama to be had. The glory of being the one that made a dish that a customer loved.

The feeling of such accomplishment and the way cooking goes for people.

Live it, deal with it. It's crazy fun work! Guarantee a good story to tell!

[eastcookgrillsmoke-blog]

[skull-hole]

catch me cooking up easter brunch for your family's family's family. 🥔🌶️🍳🔪🍽️ #easter #brunch #cook #chef #hash #dank #loud #munchies #lit #food #foody #cooklife #kitchen #kitchenlife https://www.instagram.com/p/BwhN521nLNa/?utm_source=ig_tumblr_share&igshid=1pdn7zufv4195