#cookwithalexa

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From Gastroposter Alexandra Fernando, via Instagram:

If you saw my Insta Stories today then you know I got my first battle scars of the year. Guess I'm not hand modelling for awhile. But still worth it cause I made some good lookin' turkey meatballs for the week! Didn't really measure but ingredients are ground turkey, onions, garlic, egg, fresh breadcrumbs, dried herbs, and seasoning. What else should I do with these? Put it in pasta? Noodle soup? Skewers? Eat all at once? Ideas anyone?

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From Gastroposter Alexandra Fernando, via Instagram:

Last night's fusion dinner of my chicken adobo and their take on cauliflower rice from Heidij Swanson’s Near And Far Cookbook. A first for our many more Sunday suppers, I hope! You don’t just have such a beautiful home but you also made me feel like I was back home with my family, spending some quality time after a long week. It was a real pause for me because being on my own here in Toronto, I don’t get to have a lot of moments like that. I think it’s come to the point that I don’t even allow myself to have “rest” days. So to sit on a balcony, enjoy a beautiful sunset view, and let conversations flow over a delicious meal we've prepared together meant a lot to me. It was like finding home and comfort in the city. Thank you, and I look forward to our next family dinner.

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From Gastroposter Alexandra Fernando, via Instagram:

Happy Canada day! How is everyone celebrating? Any plans for the long weekend? Ironically I've been cooking Filipino food all afternoon for tonight's dinner party. So Canadian, eh?