#coolandcrispy

[kissanico]

This salad is delicious and cool, making it perfect for hot summer days. If you like tangy cheeses, briny olives, and crisp vegetables, this salad with a simple olive oil and balsamic dressing is sure to please.

Ingredients: 2 cups mixed greens. 1 cup cherry tomatoes, halved. 1 cucumber, thinly sliced. 1/2 red onion, thinly sliced. 1/4 cup feta cheese, crumbled. 1/4 cup Kalamata olives, pitted. 2 tablespoons extra-virgin olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste.

Instructions: In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives. Drizzle the extra-virgin olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste. Toss everything together until well combined. Serve immediately and enjoy your refreshing summer salad!

Prep Time: 15 minutes

Cook Time: 0 minutes

paulinas barber shop

[ariel-is-mabel]

These Butterfinger pudding pops are a delightful treat combining the creamy goodness of vanilla pudding with the crunch of Butterfinger candy bars, all frozen into a refreshing pop perfect for a hot day.

Ingredients: 1 3.4 oz package instant vanilla pudding mix. 2 cups milk. 1 cup crushed Butterfinger candy bars. 1 cup whipped cream or Cool Whip.

Instructions: Whisk the milk and instant vanilla pudding mix together in a bowl until they are well mixed. Add the broken up Butterfinger candies and mix them in. Add the whipped cream or Cool Whip slowly and mix it in well. Fill up each popsicle mold almost all the way to the top with the mixture. Place popsicle sticks inside the molds. Put it in the freezer for at least four hours, or until it's solid. When the popsicles are frozen, run warm water over the molds to help them come out. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

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