Ariel Hirsch

dougeg radio - Grindhouse Eatery - Mount Lorne Co Housing - mohawk - paula usuga

[ariel-is-mabel]

These easy-to-make tacos from Thanksgiving leftovers are a great way to enjoy your favorite Thanksgiving leftovers on Tuesday. They taste like traditional Thanksgiving foods and are a satisfying and unique way to eat.

Ingredients: 2 cups shredded turkey leftovers. 1 cup mashed potato leftovers. 1 cup cranberry sauce. 1 cup stuffing leftovers. 8 small tortillas. 1 cup shredded cheese. 1/2 cup gravy. 1/4 cup chopped fresh cilantro. 1/4 cup diced red onion. 1/4 cup sour cream. 1/4 cup diced tomatoes. 1/4 cup sliced black olives. 1/4 cup pickled jalapeos. Salt and pepper to taste.

Instructions: Warm the turkey leftovers and mashed potatoes in the microwave or on the stovetop. Lay out the tortillas on a clean surface. Spread a spoonful of cranberry sauce on each tortilla. Add a layer of mashed potatoes on top of the cranberry sauce. Sprinkle stuffing leftovers over the mashed potatoes. Place a portion of shredded turkey on each tortilla. Drizzle a little gravy over the turkey. Sprinkle shredded cheese on top. Fold the tortillas in half to create tacos. Heat a non-stick skillet over medium heat. Place the tacos in the skillet and cook until the tortillas are crispy and the cheese is melted, about 2-3 minutes per side. Remove from heat and let cool slightly. Top with chopped cilantro, diced red onion, sour cream, diced tomatoes, black olives, and pickled jalapeos. Season with salt and pepper to taste. Serve your Thanksgiving leftovers tacos hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Boywood Farm

[ariel-is-mabel]

These Quick Grilled Lemon Chicken Tenders are full of flavor and easy to make for dinner during the week. People will love the grilled chicken tenders that are juicy and tender thanks to the tangy marinade that has lemon and garlic in it.

Ingredients: 1 lb chicken tenders. 2 lemons, juiced and zested. 2 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon dried oregano. Salt and pepper to taste.

Instructions: In a bowl, combine lemon juice, lemon zest, minced garlic, olive oil, dried oregano, salt, and pepper. Add chicken tenders to the bowl and toss to coat evenly with the marinade. Let marinate for at least 15 minutes. Preheat grill to medium-high heat. Grill chicken tenders for about 3-4 minutes per side, or until cooked through and grill marks appear. Remove from grill and let rest for a few minutes before serving.

Prep Time: 10 minutes

Cook Time: 10 minutes

yasmine n majchrzak

[ariel-is-mabel]

Satisfy your sweet tooth with this Paleo-friendly chocolate mug cake. It's quick, easy, and made with wholesome ingredients that adhere to the Paleo diet guidelines. Indulge in a guilt-free dessert without any grains or dairy!

Ingredients: 3 tbsp almond flour. 2 tbsp coconut flour. 2 tbsp unsweetened cocoa powder. 1/4 tsp baking powder. 1 egg. 2 tbsp honey or maple syrup. 2 tbsp almond milk. 1/2 tsp vanilla extract. Pinch of salt. 1 tbsp dairy-free chocolate chips optional.

Instructions: In a microwave-safe mug, combine almond flour, coconut flour, cocoa powder, and baking powder. Add the egg, honey or maple syrup, almond milk, vanilla extract, and a pinch of salt to the mug. Stir until well combined. If desired, sprinkle dairy-free chocolate chips on top of the batter. Microwave on high for 1-2 minutes, or until the cake has risen and is set in the center. The cooking time may vary depending on your microwave's wattage, so keep an eye on it. Carefully remove the mug from the microwave it will be hot and let it cool for a minute. Top with additional chocolate chips or a drizzle of honey, if desired. Enjoy your Paleo chocolate mug cake!

Prep Time: 5 minutes

Cook Time: 2 minutes

Grampian Youth Orchestra

[ariel-is-mabel]

These refreshing popsicles combine the sweetness of watermelon with the subtle herbaceousness of fresh basil, creating a delightful summer treat.

Ingredients: 4 cups cubed seedless watermelon. 1/4 cup fresh basil leaves. 1/4 cup granulated sugar. 2 tablespoons fresh lime juice.

Instructions: Using a blender, blend the watermelon cubes, basil leaves, sugar, and lime juice together. Mix until it's smooth. Place the mix into popsicle molds. Place popsicle sticks inside the molds. Put it in the freezer for at least four hours, or until it's solid. Run the molds under warm water for a few seconds to get the popsicles out. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

Hephzibah Art

[ariel-is-mabel]

A healthier twist on the classic egg salad sandwich. Creamy egg salad with Greek yogurt and light mayonnaise, fresh dill, and crisp vegetables make this sandwich a delicious and lighter option for lunch or dinner.

Ingredients: 6 hard-boiled eggs, chopped. 1/2 cup plain Greek yogurt. 2 tablespoons light mayonnaise. 1 tablespoon Dijon mustard. 1/4 cup finely chopped celery. 1/4 cup finely chopped red onion. 2 tablespoons fresh chopped dill. Salt and pepper to taste. 8 slices whole wheat bread. Lettuce leaves, for serving. Tomato slices, for serving.

Instructions: In a large bowl, combine the chopped hard-boiled eggs, Greek yogurt, light mayonnaise, and Dijon mustard. Add in the finely chopped celery, red onion, and fresh dill. Mix well to combine. Season the egg salad with salt and pepper to taste, adjusting as needed. Place lettuce leaves on 4 slices of whole wheat bread. Divide the egg salad mixture evenly among the 4 slices of bread with lettuce. Top each sandwich with tomato slices and the remaining 4 slices of bread. Serve immediately and enjoy your Lighter Egg Salad Sandwich!

Prep Time: 15 minutes

Cook Time: 0 minutes

Darley Abbey

[ariel-is-mabel]

Parental Alienation is Domestic Violence

[ariel-is-mabel]

s p lernwelt

[ariel-is-mabel]

Walsh Classroom

[ariel-is-mabel]

yasmine n majchrzak

[ariel-is-mabel]

gbar roadshow

[ariel-is-mabel]

Savanna Whitlock

[ariel-is-mabel]

nenaz babaee

[ariel-is-mabel]

mithun kumar

[ariel-is-mabel]

gas gangrene

[ariel-is-mabel]

This vegan, gluten-free, oil-free, and refined sugar-free cherry pie has a sweet cherry filling and a crust that tastes like nuts.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup maple syrup. 1/4 cup almond milk. 2 cups fresh cherries, pitted and halved. 2 tablespoons cornstarch. 1/4 cup water. 1 teaspoon vanilla extract. 1 tablespoon lemon juice. 1/2 teaspoon cinnamon.

Instructions: Preheat oven to 350F 175C. In a bowl, mix almond flour, coconut flour, maple syrup, and almond milk to form a dough. Press dough into a greased pie dish, covering the bottom and sides evenly. In a saucepan, combine cherries, cornstarch, water, vanilla extract, lemon juice, and cinnamon. Cook over medium heat until mixture thickens, stirring constantly. Pour cherry filling into the prepared pie crust. Bake for 25-30 minutes, or until the crust is golden brown. Allow to cool before slicing. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

lex for efl

[ariel-is-mabel]

This Halloumi Burger with Sticky Chilli Drizzle is a quick and tasty dinner option. Grilled halloumi cheese is the star, complemented by a sweet and spicy chilli drizzle. Perfect for a satisfying meal any day of the week!

Ingredients: 2 slices of halloumi cheese. 2 burger buns. 1/4 cup of sweet chilli sauce. 1 tablespoon of olive oil. 1/2 red onion, thinly sliced. 1/2 red bell pepper, thinly sliced. Lettuce leaves. Tomato slices. Salt and pepper to taste.

Instructions: Preheat a grill or grill pan over medium-high heat. Brush the halloumi slices with olive oil and season with salt and pepper. Grill the halloumi slices for 2-3 minutes on each side, or until they have grill marks and are slightly crispy. While the halloumi is grilling, lightly toast the burger buns on the grill for about 1 minute. In a small saucepan, heat the sweet chilli sauce over low heat until it becomes slightly sticky, about 2-3 minutes. Remove from heat. Assemble the burgers: Place lettuce leaves and tomato slices on the bottom half of each burger bun. Top with the grilled halloumi slices. Spoon the sticky chilli sauce over the halloumi slices. Add red onion and red bell pepper slices on top of the halloumi. Place the top half of the burger buns on the assembled ingredients to complete the burgers. Serve hot and enjoy your speedy and delicious Halloumi Burger with Sticky Chilli Drizzle!

Prep Time: 15 minutes

Cook Time: 10 minutes

carmine rega

[ariel-is-mabel]

With these delicious and beautifully decorated cookies, you can add a touch of Beverly Hills glamour to your birthday party. The almond extract adds a distinct flavor that complements the edible gold glitter decoration perfectly.

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon almond extract. Food coloring optional. Edible gold glitter for decoration.

Instructions: Mix the flour, baking powder, and salt together in a medium-sized bowl using a whisk. When the butter is soft, put it in a separate large bowl and mix it with the sugar until it is light and fluffy. Add the egg, vanilla extract, and almond extract and beat until everything is well mixed. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. You can get the color you want by adding a few drops of food coloring. Take two pieces of dough and roll each one into a disc. Then, wrap each disc in plastic wrap. Put it in the fridge for at least an hour. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. One disc of dough should be rolled out to about 1/4-inch thick on a lightly floured surface. Cut out shapes with cookie cutters and put them on the baking sheet that has been prepared. For 8 to 10 minutes, or until the edges are just beginning to turn golden. For a few minutes, let the cookies cool on the baking sheet. Then, move them to a wire rack to cool completely. Do the same things with the rest of the dough: roll, cut, and bake. You can add a touch of glitz to the cookies by covering them in edible gold glitter after they are completely cool.

Prep Time: 20 minutes

Cook Time: 10 minutes

Grindhouse Eatery