Corn is a rich source of fiber and essential nutrients that provide many health benefits such as heart health, cancer prevention , good for pregnant women, etc. . Maize ( Zee Mays L.) is one of the largest in the world, in addition to wheat and rice food crops . As an important source of carbohydrates in Central and South America , maize is also another source of food in the United States . In addition to being a source of carbohydrates , corn is grown for animal feed ( fodder and maize ) oil extracted (grain) , flour (wheat, known as flour corn or cornstarch ) and industrial raw materials (wheat flour and flour from the cob ) . Ears of corn are rich in pentose used as raw material for the production of frugal. Maize has been genetically modified now also grown as a producer of pharmaceutical ingredients .
According to a study from Cornell University , corn is a source of antioxidants that can fight against cancer caused by free radicals . Corn is a rich source of phonetic compound ferrule acid , an anti - cancer that has proven effective in the fight against tumors in breast cancer and liver cancer . Intoxication in purple corn also act as a deterrent to the free radicals that can cause cancer. In addition, according to the researchers , the effect of corn oil showed anti - iatrogenic cholesterol , thus avoiding the risk of heart disease. Corn can also prevent anemia, vitamin BOB and folic acid are present in corn prevent anemia is caused by a deficiency of this vitamin. Besides corn can reduce bad cholesterol (OLD). Another advantage of maize can be read after the nutrition facts of corn below.
Nutritive value of maize
Not only rich in fiber, corn is also a source of complex carbohydrates , and a number of other nutrients , such as vitamin B, and C , carotene , potassium, iron, magnesium, phosphorus , the omega-6 unsaturated fats which can help lower cholesterol .
Corn nutritional value for 100 gar
On the basis of the database of the USDA Nutrient
Energy 360 k (86 kcal)
Carbohydrates 18.7 g
- Starch 5.7 g
- Sugars 6.26 g
- 2 g of dietary fiber
1.35 g fat
Protein 3.27 g
- Thyrotrophic 0.023 g
- Throne 0.129 g
- Seclusion 0.129 g
- Lucien 0.348 g
- Lysine 0.137 g
- Mennonite 0.067 g
- Sistine 0.026 g
- Phenylalanine 0.150 g
- Tyrosine 0.123 g
- Valise 0.185 g
- 0.131 g Argentine
- 0.089 g histamine
- 0.295 g Elaine
- Aspartic acid 0.244 g
- Glutamine acid 0.636 g
- Glycerin 0.127 g
- Praline 0.292 g
- Serine 0.153 g
Water 75.96 g
The vitamin A CEQ . 9 g ( 1 % )
- Eluting and xanthium, 644 MGM
Thiamine (BE Vita. ) 0.155 MGM ( 13%)
Riboflavin ( vitamin BE ) 0.055 MGM ( 5 % )
Niacin ( vitamin BE ) 1.77 MGM ( 12 % )
Phonetic acid ( BE ) 0.717 MGM ( 14 % )
Vitamin BE 0.093 MGM ( 7 % )
Folic acid (vitamin BE) . 42 g ( 11 % )
Vitamin C 6.8 MGM ( 8 % )
0.52 MGM iron ( 4 % )
Magnesium 37 MGM ( 10 % )
Manganese 0.163 MGM (8 %)
Phosphorus 89 MGM ( 13 % )
Potassium 270 MGM ( 6 % )
Zinc 0.46 MGM ( 5 % )
9 Amazing Benefits of Corn for Health
Due to a fairly complete nutritional content , corn is very beneficial to health. Here you can read some of the benefits of corn :
Cancer Prevention : Based on research conducted in Louisiana State University, who tend to eat the corn was rare cancer of the colon, breast and prostate. It is likely that the content of beta-carotene and high in fiber. Corn also contains protease inhibitors ( when tested in animals was capable of preventing the formation of cancerous cells) .
Benefits of corn to prevent heart disease : research at the University of Illinois have found that men who underwent low-fat diet plus 20 g corn every day diet for 6 weeks , triglycerides (a type of fat that causes heart disease ) decreased by 13%.
Facilitate digestion : The fiber content of a cup of corn totaled recommended for the needs of the body % of the daily allowance 18.4 . Helps reduce digestive problems like constipation and hemorrhoids , as well as reduce the risk of colon cancer.
Addition of red blood cells: As a pregnant woman, you should try to strengthen the body 2 times more than normal, so that the safety of the baby can be safe. Therefore, you should not shortage of red blood cells, as it will allow anemia. On a small scale , anemia will result in fainting and dizziness , but only if you have severe anemia can also cause death. In this case , sweet corn will be very useful as it contains vitamin B, it is enough. Apart from the addition of erythrocytes , it is believed that the amount of vitamin BOB to increase body iron stores .
Benefits of corn to maintain the stability of the placenta :corn nutrition corn contains potassium,corn nutrition which is sufficient .Corn nutrition Potassium serves to maintain the stability in the body fluid so that the cells of the placenta to the fetus act as closed corn nutrition. Also useful is the ability of potassium pregnant women undergoing disruption of the placenta ( amniotic ) prematurely also be smaller .Corn nutrition
Benefits of corn to reduce OLD (bad cholesterol) corn nutrition: According to the Journal of Nutritional Biochemistry, oil consumption of maize leaves decreases plasma OLD- cholesterol by reducing the absorption of cholesterol in the body.corn nutrition
Minerals to the body also contains selenium maize also contain phosphorus corn nutrition, magnesium,corn nutrition manganese,corn nutrition zinc ,corn nutrition iron and copper.corn nutrition Phosphorus is essential for maintaining normal growth,corn nutrition bone health and normal renal function.corn nutrition Magnesium is necessary to maintain a normal heart rate and bone strength.corn nutrition
Sources of vitamin corn nutrition: Corn is rich,corn nutrition especially vitamin B thiamine and niacin. Corn nutrition Thiamine is essential for maintaining healthy nerve and cognitive function corn nutrition. Niacin deficiency can cause pellagra corn nutrition, a disease characterized by diarrhea corn nutrition, dementia and dermatitis and is commonly observed in undernourished .Corn nutrition Corn is also a good source of phonetic acid is a vitamin which is necessary for the metabolism of carbohydrates and protein and fat in the body corn nutrition. Deficiency of folic acid in pregnant women has resulted in the birth of babies with low birth weight ,corn nutrition and can also lead to neural tube defects at birth. Corn provides much needs folic acid per day.corn nutrition Yellow corn is a rich source of beta - carotene into vitamin A in the body corn nutrition, essential for maintaining good vision and shape of the skin. The corn kernels are rich in vitamin E, a natural antioxidant essential for growth.corn nutrition
Prevents anemia corn nutrition: vitamin BOB and folic acid in corn has the ability to prevent anemia caused by a deficiency of this vitamin.corn nutrition
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