The flavors in this Corn and Chile Tuna Sandwich with Cilantro go really well together. The chilies' heat, the sweetness of the corn, and the freshness of the cilantro all go well with the tuna. It's easy to make and great for a snack or light lunch.
Ingredients: 1 can of tuna. 1/4 cup corn kernels, drained. 1 tablespoon diced green chilies. 2 tablespoons mayonnaise. 2 slices of bread. Handful of fresh cilantro leaves. Salt and pepper to taste.
Instructions: In a mixing bowl, combine tuna, corn kernels, diced green chilies, and mayonnaise. Mix well. Season with salt and pepper to taste. Place a slice of bread on a plate and spread the tuna mixture evenly over it. Top with fresh cilantro leaves. Cover with the second slice of bread to form a sandwich. Slice the sandwich diagonally and serve.
Prep Time: 10 minutes
Cook Time: 0 minutes
MN Acupuncture Clinics