Mar 15, 2020
The only way I do corned beef and cabbage. Stack it. Butter biscuit, slow roasted corned beef, mashed potatoes, havarti cheese, and roasted cabbage. (Shredded horizontally, drizzle with Olive oil, cracked red pepper, salt and pepper, and garlic salt. Roast at 450 for about 115 minutes, turn it, let it brown. All the best flavor comes from the brown. ) #stpatricksday #cornedbeefandcabbage #cornedbeefstacker #froggieskitchen #itsafrogslife #comfortfood #luckoftheirish #holidaybaking (at Colorado Lilypad) https://www.instagram.com/p/B9w1yDzhvVY/?igshid=15ho6gxbtd6cv