makes me so made whenever someone is like 'i'm allergic to this ingredient but i want to make [x] type of dish what would you recommend i do?' on reddit and all the top responses are just like 'just omit it!' even when the ingredient gives significant texture/flavor/chemistry contributions to the dish at hand.
like i know it can be hard to respond when someone asks in a generic sense for a wide variety of recipes where the ingredient can be doing different things in each and you personally might not have experience making that substitution.
but jeez. either brainstorm using your cooking knowledge some ideas for what they could experiment with in different contexts or just don't respond. surely they've thought about omitting it already lmao













