Deep-Fried Crab Balls W/Jicama-Pepper Panache
Deep-Fried Crab Balls W/Jicama-Pepper Panache
1 panache 1 yellow bell pepper — 1 julienned 2 cup jicama — julienned 1 cup yellow onion — sliced thin 1 jalapeno — finely chopped 4 limes 1 orange 1 salt to taste 1 crab balls 1/2 lb capellini — cooked al 1 dente 1 lb crab meat — picked over 3 scallion — finely chopped 4 eggs — lightly beaten 3/4 cup parmesan cheese — freshly 1 grated 1 teaspoon salt 1/2 teaspoon pepper 1 cayenne to taste 1…
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