This crab ceviche recipe is bursting with fresh flavors and makes for a perfect appetizer or light meal. The combination of tender crab meat, zesty citrus juices, and vibrant vegetables creates a refreshing and satisfying dish.
Ingredients: 1 pound fresh crab meat, cooked and chopped. 1 cup fresh lime juice. 1/2 cup orange juice. 1/2 red onion, finely chopped. 1 jalapeo, seeded and minced. 1/4 cup chopped cilantro leaves. 1 avocado, diced. 1 tomato, diced. Salt and pepper to taste. Tortilla chips, for serving.
Instructions: In a large bowl, combine the crab meat, lime juice, and orange juice. Let marinate in the refrigerator for at least 30 minutes. After marinating, add the red onion, jalapeo, cilantro, avocado, and tomato to the crab mixture. Season with salt and pepper to taste. Stir gently to combine all the ingredients. Chill the ceviche in the refrigerator for an additional 15-20 minutes to allow the flavors to meld. Serve the crab ceviche cold with tortilla chips for dipping.
Prep Time: 20 minutes
Cook Time: 0 minutes
Tojosai