Another bread success - it’s so simple and fail proof really. Also really yummy. I learned the time depends on the baking dish you use, how you shape the dough. ✨ recipe ✨ 1 1/2 cups of warm water 1 tablespoon of honey 1 1/2 teaspoon of salt 1 tablespoon of active dry yeast 3 1/2 - 4 1/2 cups of flour ⭐️Note on yeast ( doesn’t matter if it’s fast actin or not. The difference in all that jazz is just the size of the grain of yeast. ) ⭐️ Note on dough - I used all 4 1/2 cups of flower and it’s stiiiccckkkyyyy till it’s all in. Don’t let that intimidate you ✨ instructions ✨ 1. Combine - water - honey - salt -and yeast. Mix and let sit for 5-10 min or until a foam forms ( not bubbles from mixing ) 2. Kneed in the flower until no longer sticky. 3. Cover with a towel and let sit for 20 min - while we wait for all that, preheat your over to *400* 4. Shape in your baking dish and cut slits in the top 5. Bake for 15-20 min. If you make a loaf as in the picture, I’d do about 30-35 min. It’s an awesome bread you can add thing in it. Perfect for #lithia #summersolstice with some ice tea 🖤 Blessed baking everyone 🔮 #wiccan #witch #solitarywitch #natureismychurch #craftymoonphase #greenwitch #blessed Recipe via - Pinterest - Julie, Mundane and Miraculous Life