Easy Cranberry Meatballs Ingredients: 26 ounces frozen bite-sized meatballs 14 ounces whole cranberry sauce (can substitute with grape jelly) 12 ounces Heinz Chili Sauce 1½ tablespoons Worcestershire sauce 1½ tablespoons dark brown sugar Directions: Prepare Meatballs: Place frozen meatballs in a slow cooker set on low heat. Make the Sauce: In a medium bowl, whisk together cranberry sauce, chili sauce, Worcestershire sauce, and brown sugar until well combined. Cook Meatballs: Pour the sauce mixture over the meatballs in the slow cooker. Cover and cook on low for 4 hours, stirring occasionally to ensure even coating. Serve: Once cooked, set the slow cooker to warm for serving. Garnish with chopped green onions if desired and serve warm. Prep Time: 5 minutes Cooking Time: 4 hours Total Time: 4 hours 5 minutes Kcal: 120 kcal per serving Servings: 10 servings These Easy Cranberry Meatballs bring a delightful blend of sweet, tangy, and savory flavors. The cranberry sauce and chili sauce create a rich, sticky glaze that coats each meatball perfectly, while the Worcestershire sauce and brown sugar add depth to the flavor profile. Perfect for holiday gatherings, game day, or any party, these meatballs are simple to prepare in a slow cooker, making them a hassle-free option for entertaining. Serve these meatballs warm, garnished with chopped green onions for a fresh finish. With minimal effort and maximum flavor, these bites are sure to become a favorite for any occasion.
