Cream Cheese and Bacon Deviled Eggs are a delightful and low-carb appetizer that will be a hit at any party. These deviled eggs are creamy, savory, and packed with flavor, making them a crowd-pleaser. The addition of crispy bacon adds a satisfying crunch and an extra layer of deliciousness.
Ingredients: 6 hard-boiled eggs. 4 slices of bacon, cooked and crumbled. 4 ounces of cream cheese, softened. 2 tablespoons mayonnaise. 1 teaspoon Dijon mustard. 1/4 teaspoon garlic powder. Salt and pepper to taste. Chopped fresh chives for garnish.
Instructions: Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. To the bowl with yolks, add the softened cream cheese, mayonnaise, Dijon mustard, and garlic powder. Mash and mix until smooth and well combined. Season with salt and pepper to taste. Fill each egg white half with the cream cheese mixture, using a spoon or piping bag for a neater presentation. Sprinkle the crumbled bacon on top of the filled egg halves. Garnish with chopped fresh chives. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve as a low-carb appetizer or party food option.
Prep Time: 15 minutes
Cook Time: 15 minutes
21 Hetherington
