These Mixed Berry Cream Cheese Crepes are a delightful breakfast or brunch option. The crepes are light and thin, filled with a sweet cream cheese mixture and fresh mixed berries. They are perfect for a special occasion or a lazy weekend morning.
Ingredients: 1 cup all-purpose flour. 2 eggs. 1 1/2 cups milk. 2 tablespoons sugar. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 4 ounces cream cheese, softened. 1/2 cup mixed berries strawberries, blueberries, raspberries. 2 tablespoons powdered sugar. Butter for cooking.
Instructions: Put the flour, eggs, milk, sugar, vanilla extract, and salt in a blender. Use a blender to make the batter smooth. Put a nonstick skillet on medium heat and add a little butter to cover the bottom. Add a little of the crepe batter to the pan and swirl it around to cover the bottom evenly. For one to two minutes, or until the edges begin to lift, cook. Turn the crepe over and cook the other side for an extra one to two minutes. Take it out of the pan and do it again with the rest of the batter. Put the softened cream cheese and powdered sugar in a bowl and mix them together until the mixture is smooth and creamy. Give each crepe a lot of the cream cheese mixture to spread on it. On top of the cream cheese, put a handful of mixed berries. To make a triangle, fold the crepe in half, then in half again. Do it again with the rest of the crepes. On top of the Mixed Berry Cream Cheese Crepes, sprinkle some extra berries and powdered sugar. Have fun with your tasty crepes!
Kody
