Indulge in the rich and creamy goodness of butter beans in a luscious Parmesan-infused sauce. This easy-to-make recipe is a comfort food delight, perfect for a hearty side dish or a standalone meal.
Ingredients: 2 cans 15 oz each butter beans, drained and rinsed. 1/4 cup unsalted butter. 1/4 cup all-purpose flour. 2 cups whole milk. 1 cup chicken or vegetable broth. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste. 1/2 cup grated Parmesan cheese. Fresh parsley for garnish.
Instructions: In a saucepan, melt butter over medium heat. Whisk in the flour until a smooth paste forms, creating a roux. Gradually whisk in the milk and broth, ensuring no lumps. Stir in garlic powder, onion powder, salt, and pepper. Cook and stir until the mixture thickens, about 5-7 minutes. Add drained butter beans and Parmesan cheese. Stir until beans are coated and cheese is melted. Simmer on low heat for an additional 5 minutes, allowing flavors to meld. Adjust seasoning to taste. Serve creamy butter beans hot, garnished with fresh parsley.
Prep Time: 15 minutes
Cook Time: 20 minutes
Sara JS Wuitchik