This Creamy Lemon Chicken Stirfry is a delightful combination of tender chicken, colorful bell peppers, and a creamy lemon sauce that's bursting with flavor. It's a quick and easy meal that's perfect for a cozy dinner at home.
Ingredients: 2 boneless, skinless chicken breasts, cut into thin strips. 2 tablespoons olive oil. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1 small onion, thinly sliced. 3 cloves garlic, minced. 1/2 cup chicken broth. 1/2 cup heavy cream. 2 tablespoons lemon juice. 1 teaspoon lemon zest. 1 teaspoon dried thyme. Salt and pepper to taste. Cooked rice or noodles for serving. Fresh parsley for garnish optional.
Instructions: In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips and cook until they are no longer pink, about 5 minutes. Remove them from the skillet and set aside. In the same skillet, add the sliced red and yellow bell peppers, and the onion. Saut for about 3-4 minutes, or until the vegetables start to soften. Stir in the minced garlic and cook for an additional 30 seconds until fragrant. Pour in the chicken broth, heavy cream, lemon juice, lemon zest, and dried thyme. Stir to combine. Return the cooked chicken strips to the skillet and simmer for another 5 minutes, or until the sauce thickens and the chicken is heated through. Season with salt and pepper to taste. Serve the creamy lemon chicken stirfry over cooked rice or noodles. Garnish with fresh parsley if desired. Enjoy your Creamy Lemon Chicken Stirfry!
Prep Time: 15 minutes
Cook Time: 20 minutes
ICCPBS 2018
