Speedy chicken stir fry with peppers and mangetout.
So simple and easy to make. Super filling and so tasty. Serves 2. 580 cals per serving.
280g diced chicken breast
Step 1- boil a kettle. Place your noodles in a saucepan and cover with the boiled water. Cook until the noodles have gone soft. Turn the heat down and leave them in the water till you are ready to serve.
Step 2- heat a drizzle of oil in a pan. Once hot, add the chicken. De seed and core the pepper, slice into thin strips. Trim the spring onion and slice into small slices.
Step 3- add the pepper, mangetout and spring onion to the chicken. Drain the noodles and add to the chicken with the ketjap , soy sauce , a sprinkle of pepper and as much chilli sauce as you like, i added enough so that i could just taste it. Cook until the chicken is thoroughly cooked (no longer pink in the middle).
Step 4- halve the lime and squeeze the juice into the noodle mixture. Give it all a stir through. Divide the mixture between bowls. Serve with the peanuts on top. Enjoy.