Creamy yolk breakfast salad with a twist. This soft boiled egg salad is packed with flavor and nutrients. Perfect way to start the day.
Soft Boiled Egg Breakfast Salad with Tomatoes Recipe

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Creamy yolk breakfast salad with a twist. This soft boiled egg salad is packed with flavor and nutrients. Perfect way to start the day.
Soft Boiled Egg Breakfast Salad with Tomatoes Recipe
Soft-boiled eggs are a classic breakfast food that are known for having soft whites and creamy yolks. They're quick and easy to make, so they're great for the morning or as a snack that's high in protein.
Ingredients: 4 large eggs. Water. Salt optional. Pepper optional.
Instructions: Put enough water in a saucepan to cover the eggs. Use care to put the eggs in the pot. You can add a pinch of salt to the water if you want to. Set the pan on high heat and bring the water to a full boil. Once the water starts to boil, turn down the heat and let the eggs simmer for 4 to 5 minutes if you want soft-boiled eggs with runny yolks and 6 to 7 minutes if you want yolks that are a little firmer. Get a bowl of ice water ready while the eggs are cooking. To stop the cooking process, move the eggs to the ice water bath with a slotted spoon after the time you set. The eggs will be easier to peel after being in the ice water for at least two minutes. If the eggs are still warm, carefully crack the shell by tapping them on a hard surface. Then, carefully peel the eggs. Add salt and pepper to taste, if you want to. Feel free to eat the soft-boiled eggs right away.
Prep Time: 2 minutes
Cook Time: 7 minutes
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Salmon, egg and spinach. . . . #fatlescooks #fish #salmon #pescatarian #egg #poachedegg #creamyyolk #spinach #healthyfood #healthyeating #carbfree #parsley #oneminutevideo #eeeeeats #instafood #instafish #londoneats #londonfood #homecooked (at Notting Hill)