Ma Shu Hua Fu Bing, which is also called Xiao Mu Ban, are tasty, crispy waffles that are great for breakfast or brunch. The batter comes together quickly, and you can add different toppings to the waffles to make them your own.
Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 2 teaspoons baking powder. 1/2 teaspoon salt. 2 eggs. 1 3/4 cups milk. 1/2 cup vegetable oil. 1 teaspoon vanilla extract. Cooking spray or additional oil for greasing.
Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Lightly grease the waffle iron with cooking spray or oil. Pour an appropriate amount of batter onto the preheated waffle iron the amount will depend on the size of your waffle iron, and close the lid. Cook the waffles according to the manufacturer's instructions until they are golden brown and crisp. Carefully remove the waffles from the iron and serve hot with your favorite toppings, such as syrup, fresh fruit, or whipped cream.
Prep Time: 15 minutes
Cook Time: 15 minutes
Little Rose Magazine
















