#crispandfresh

[rickcasshole]

A cool salad with just the right amount of each flavor and texture. Adding goat cheese and toasted walnuts to the crisp apples, fennel, and celery makes the dish more interesting. The lemony dressing adds a tangy and sweet note, making the dish taste great and be good for you.

Ingredients: 2 apples, thinly sliced. 1 fennel bulb, thinly sliced. 3 celery stalks, thinly sliced. 1/4 cup toasted walnuts, chopped. 1/4 cup crumbled goat cheese. 2 tablespoons fresh lemon juice. 2 tablespoons extra-virgin olive oil. 1 tablespoon honey. Salt and pepper to taste. Fresh parsley leaves for garnish.

Instructions: Put the sliced apples, fennel, and celery in a large bowl and mix them together. Mix honey, lemon juice, olive oil, salt, and pepper in a small bowl with a whisk. Add the dressing to the salad and toss it around to cover it all. Add the cooked walnuts and goat cheese crumbles to the salad. Add fresh parsley leaves as a garnish. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

AIDT

[radmanrbarr]

Enjoy the creamy and rich flavors of this vegan Cashew Cashew Ranch Salad. The cashew-based dressing is insanely rich, and it goes perfectly with the cool, crisp cucumbers and mixed greens. In a vegan-friendly salad, it's a delicious and guilt-free way to enjoy the taste of ranch.

Ingredients: 1 cup cashews, soaked and drained. 1 cucumber, peeled and diced. 1/4 cup fresh dill, chopped. 1/4 cup fresh parsley, chopped. 2 cloves garlic, minced. 1/4 cup lemon juice. 1/4 cup water. 1 tbsp apple cider vinegar. Salt and pepper to taste. 4 cups mixed salad greens.

Instructions: Soak and drain the cashews, then put them in a blender with the cucumber, dill, parsley, garlic that has been minced, water, apple cider vinegar, salt, and pepper. If you need to, add more water to get the right consistency as you blend until the mixture is smooth and creamy. Check the seasonings and make any necessary changes. Mix the salad greens together and add the creamy cashew dressing. Toss the salad greens in the dressing until they are well covered. Serve right away or put in the fridge until you're ready to eat. If you want, you can decorate with extra chopped dill and parsley.

Prep Time: 15 minutes

Cook Time: 0 minutes

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